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Serving People with Food Allergies: Kitchen Management and Menu Creation Serving People with Food Allergies: Kitchen Management and Menu Creation by Joel J. Schaefer

Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer


ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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Probiotic Foods in Health and Disease Probiotic Foods in Health and Disease by

Probiotic Foods in Health and Disease

by


ISBN 13: 9781578086986

Format: Paperback (150 pages)
Publisher: Science Publishers
Published: 28 Mar 2011

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Amazonian Dark Earths: Origin, Properties, Management Amazonian Dark Earths: Origin, Properties, Management by

Amazonian Dark Earths: Origin, Properties, Management

by


ISBN 13: 9781402018398

Format: Hardcover (523 pages)
Publisher: Springer
Published: 31 Jan 2004

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Feeding and Nutrition in the Preterm Infant Feeding and Nutrition in the Preterm Infant by Caroline King, Elizabeth A Jones

Feeding and Nutrition in the Preterm Infant

by Caroline King, Elizabeth A Jones


ISBN 13: 9780443073786

Format: Paperback (228 pages)
Publisher: Churchill Livingstone
Published: 22 Sep 2005

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New : $32.88  
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Food Security, Nutrition and Sustainability Food Security, Nutrition and Sustainability by

Food Security, Nutrition and Sustainability

by


ISBN 13: 9781844077755

Format: Hardcover (320 pages)
Publisher: Earthscan
Published: 30 Nov 2009
Other Format: Paperback

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New : $143.11  
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A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment by George A. Bray

A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment

by George A. Bray


ISBN 13: 9781439814574

Format: Hardcover (408 pages)
Publisher: CRC Press
Published: 13 May 2011

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New : $263.52  
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Vitamins and Minerals: Fact Versus Fiction Vitamins and Minerals: Fact Versus Fiction by Zina Kroner

Vitamins and Minerals: Fact Versus Fiction

by Zina Kroner


ISBN 13: 9780313382246

Format: Hardcover (383 pages)
Publisher: Greenwood Press
Published: 08 Apr 2011

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New : $124.10  
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Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000 by A. Stewart Truswell

Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000

by A. Stewart Truswell


ISBN 13: 9789048188741

Format: Hardcover (254 pages)
Publisher: Springer
Published: 05 Jul 2010

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New : $146.62  
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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz


ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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New : $155.77  
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Practical Skills in Food Science, Nutrition and Dietetics Practical Skills in Food Science, Nutrition and Dietetics by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers


ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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New : $91.43  
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