Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
by Susan Allport
ISBN 13: 9780520253803
Format: Illustrated (232 pages) Publisher: University of California Press Published: 08 Feb 2008
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Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger)
by United Nations World Food Programme
ISBN 13: 9781844075461
Format: Illustrated (208 pages) Publisher: Routledge Published: 12 Dec 2007
Obesity: Your Questions Answered, 1e
by Ian W. Campbell M.B.,David Haslam M.D.
ISBN 13: 9780443074530
Format: Paperback (252 pages) Publisher: Churchill Livingstone Published: 15 Sep 2004
Weight Gain During Pregnancy: Reexamining the Guidelines
by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine
ISBN 13: 9780309131131
Format: Hardcover (592 pages) Publisher: National Academy Press Published: 30 Sep 2009
Nutrition and Exercise Concerns of Middle Age
by Judy A. Driskell
ISBN 13: 9781420066012
Format: Hardcover (516 pages) Publisher: CRC Press Published: 10 Mar 2009
Vitamin K in Health and Disease (Oxidative Stress and Disease)
by John W. Suttie
ISBN 13: 9780849333927
Format: Hardcover (231 pages) Publisher: CRC Press Published: 28 Apr 2009
Food, Health and Identity (Chapter by James)
by Pat Caplan
ISBN 13: 9780415156806
Format: Paperback (296 pages) Publisher: Routledge Published: 10 Sep 1997
Selective Feeding Programmes (Practical Health Guides)
by Tim Lusty,Pat Diskett
ISBN 13: 9780855980979
Format: Paperback (100 pages) Publisher: Oxfam GB Published: 01 Jun 1984
Guide to Nutritional Supplements
by Benjamin Caballero
ISBN 13: 9780123751096
Format: Illustrated (545 pages) Publisher: Academic Press Published: 01 Sep 2009
Plants: Diet and Health (British Nutrition Foundation)
by Dr Gail Goldberg
ISBN 13: 9780632059621
Format: Illustrated (372 pages) Publisher: John Wiley & Sons Published: 30 Jul 2003
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992
The Fats of Life
by Caroline M. Pond
ISBN 13: 9780521635776
Format: Illustrated (344 pages) Publisher: Cambridge University Press Published: 13 Aug 1998