Food Security, Nutrition and Sustainability
by
ISBN 13: 9781844077755
Format: Hardcover (320 pages) Publisher: Earthscan Published: 30 Nov 2009 Other Format: Paperback
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Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)
ISBN 13: 9780123741202
Format: Hardcover (288 pages) Publisher: Academic Press Published: 14 Oct 2008
A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment
by George A. Bray
ISBN 13: 9781439814574
Format: Hardcover (408 pages) Publisher: CRC Press Published: 13 May 2011
Vitamins and Minerals: Fact Versus Fiction
by Zina Kroner
ISBN 13: 9780313382246
Format: Hardcover (383 pages) Publisher: Greenwood Press Published: 08 Apr 2011
Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000
by A. Stewart Truswell
ISBN 13: 9789048188741
Format: Hardcover (254 pages) Publisher: Springer Published: 05 Jul 2010
Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz
ISBN 13: 9781441978677
Format: Hardcover (152 pages) Publisher: Springer Published: 13 May 2011
Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Nutrition and Arthritis
by Margaret Rayman,Alison Callaghan
ISBN 13: 9781405124188
Format: Illustrated (282 pages) Publisher: John Wiley & Sons Published: 01 Dec 2009
Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects
by Weston Price
ISBN 13: 9781849027700
Format: Paperback (418 pages) Publisher: Benediction Classics Published: 02 May 2010
Nutrition, Epigenetic Mechanisms, and Human Disease
ISBN 13: 9781439804797
Format: Hardcover (442 pages) Publisher: CRC Press Published: 01 Feb 2011
Fish Oils in Nutrition
by M.E. Stansby
ISBN 13: 9780442237486
Format: Hardcover (328 pages) Publisher: Springer Published: 15 May 1990
Food, Health and Identity
ISBN 13: 9780415156790
Format: Hardcover (296 pages) Publisher: Routledge Published: 07 Aug 1997 Other Format: Paperback