The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781844074990
Format: Paperback (128 pages) Publisher: Routledge Published: 19 Sep 2008 Other Format: Paperback
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Fat to Fit
by Geoffrey Cannon
ISBN 13: 9780330296144
Format: Hardcover (200 pages) Publisher: Macmillan Published: 23 May 1986
Eating Less: Say Goodbye to Overeating (Positive Health)
by Gillian Riley
ISBN 13: 9780091902476
Format: Paperback (272 pages) Publisher: Vermilion Published: 07 Jul 2005 Other Format: Paperback
Healing Foods
by Katherine Wright
ISBN 13: 9781842051573
Format: Paperback (224 pages) Publisher: Geddes & Grosset Published: 2002
The Top 100 Immunity Boosters
by Charlotte Haigh
ISBN 13: 9781844830756
Format: Paperback (128 pages) Publisher: Watkins Publishing LTD Published: 15 Jan 2005
Food Allergy & Your Child: A Practical Guide for Parents
by Alice Willitts, Deborah Carter
ISBN 13: 9781859591864
Format: Paperback (176 pages) Publisher: Class Publishing Published: 19 Jul 2007
Weight Matters for Children: A Complete Guide to Weight, Eating and Fitness
by Rachel Pryke
ISBN 13: 9781857757712
Format: Illustrated (112 pages) Publisher: CRC Press Published: Nov 2005
The Vitamin Bible: How the Right Vitamins and Nutrient Supplements Can Revolutionise Your Life
by Earl Mindell
ISBN 13: 9780851406725
Format: Paperback (256 pages) Publisher: Arlington Books Published: 01 Jan 1985
The H Factor: The fast new way to dramatically improve your health and add 20 years to your life
by Patrick Holford BSc DipION FBANT NTCRP,Dr James Braly
ISBN 13: 9780749924195
Format: Paperback (304 pages) Publisher: Piatkus Published: 22 May 2003
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
by Pollan, Michael Michael Pollan,
ISBN 13: 9780141034720
Format: paperback Publisher: Penguin Other Format: Paperback
The Low-GL Diet Counter: Discover the GL count of hundreds of foods
by Patrick Holford BSc DipION FBANT
ISBN 13: 9780749926786
Format: Paperback (96 pages) Publisher: Piatkus Published: 05 Jan 2006
Fat Economics: Nutrition, Health, and Economic Policy
by Mario Mazzocchi
ISBN 13: 9780199213863
Format: Illustrated (198 pages) Publisher: Oxford University Press, U.S.A. Published: 05 Apr 2010 Other Format: Hardcover