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Water and Health in an Overcrowded World (Introducing Health Science) Water and Health in an Overcrowded World (Introducing Health Science) by Tim Halliday, Basiro Davey

Water and Health in an Overcrowded World (Introducing Health Science)

by Tim Halliday, Basiro Davey


ISBN 13: 9780199237302

Format: Paperback (104 pages)
Publisher: OUP Oxford
Published: 13 Sep 2007

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The GL Diet: (Glycaemic Load) The GL Diet: (Glycaemic Load) by Nigel Denby

The GL Diet: (Glycaemic Load)

by Nigel Denby


ISBN 13: 9781844541126

Format: Illustrated (252 pages)
Publisher: Blake Publishing
Published: 01 Jan 2005

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Acupuncture for Everyone: What it is, Why it Works, and How it Can Help You Acupuncture for Everyone: What it is, Why it Works, and How it Can Help You by Ruth Kidson

Acupuncture for Everyone: What it is, Why it Works, and How it Can Help You

by Ruth Kidson


ISBN 13: 9780892818990

Format: Paperback (224 pages)
Publisher: Healing Arts Press
Published: 01 Mar 2001

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Fat Economics: Nutrition, Health, and Economic Policy Fat Economics: Nutrition, Health, and Economic Policy by Mario Mazzocchi

Fat Economics: Nutrition, Health, and Economic Policy

by Mario Mazzocchi


ISBN 13: 9780199213863

Format: Illustrated (198 pages)
Publisher: Oxford University Press, U.S.A.
Published: 05 Apr 2010

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Just Desserts: Women and Food Just Desserts: Women and Food by Sally Cline

Just Desserts: Women and Food

by Sally Cline


ISBN 13: 9780233985107

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Mar 1990

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Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.) Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.) by Gail Duff

Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Gail Duff


ISBN 13: 9781862044821

Format: Illustrated (64 pages)
Publisher: Element Books
Published: 03 Jun 1999

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Biochemical, Physiological & Molecular Aspects of Human Nutrition Biochemical, Physiological & Molecular Aspects of Human Nutrition by Martha H. Stipanuk PhD

Biochemical, Physiological & Molecular Aspects of Human Nutrition

by Martha H. Stipanuk PhD


ISBN 13: 9781416002093

Format: Hardcover (960 pages)
Publisher: Saunders
Published: 25 May 2006

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Understanding Nutrition Understanding Nutrition by Eleanor Noss Whitney, Eva May Nunnelley Hamilton

Understanding Nutrition

by Eleanor Noss Whitney, Eva May Nunnelley Hamilton


ISBN 13: 9780534546120

Format: Hardcover (700 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 30 Dec 1998
Other Format: Hardcover, Paperback

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Green Tea for Health and Vitality (Healthful alternatives) Green Tea for Health and Vitality (Healthful alternatives) by Jorg Zittlau

Green Tea for Health and Vitality (Healthful alternatives)

by Jorg Zittlau


ISBN 13: 9780806959092

Format: Paperback (96 pages)
Publisher: Sterling
Published: 09 Sep 1999

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Fat Land: How Americans Became the Fattest People in the World Fat Land: How Americans Became the Fattest People in the World by Greg Critser

Fat Land: How Americans Became the Fattest People in the World

by Greg Critser


ISBN 13: 9780713997392

Format: Paperback (240 pages)
Publisher: Allen Lane
Published: 05 Jun 2003
Other Format: Paperback

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Understanding, Preventing and Overcoming Osteoporosis Understanding, Preventing and Overcoming Osteoporosis by Jane Plant CBE,Gill Tidey

Understanding, Preventing and Overcoming Osteoporosis

by Jane Plant CBE,Gill Tidey


ISBN 13: 9781852270773

Format: Hardcover (292 pages)
Publisher: Virgin Books
Published: 05 Jun 2003
Other Format: Paperback

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The Low GI Guide to the Metabolic Syndrome and Your Heart The Low GI Guide to the Metabolic Syndrome and Your Heart by Kaye Foster-Powell, Professor Jennie Brand Miller, Dr Anthony Leeds

The Low GI Guide to the Metabolic Syndrome and Your Heart

by Kaye Foster-Powell, Professor Jennie Brand Miller, Dr Anthony Leeds


ISBN 13: 9780340896020

Format: Paperback (128 pages)
Publisher: Mobius
Published: 06 Jun 2005

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