Principles of Human Nutrition
by Martin Eastwood
ISBN 13: 9780632058112
Format: Paperback (704 pages) Publisher: Wiley-Blackwell Published: 02 Apr 2003 Other Format: Illustrated
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Challenging Obesity: The science behind the issues
by
ISBN 13: 9780199563371
Format: Paperback (256 pages) Publisher: OUP Oxford Published: 11 Sep 2008
Combined Edition (Food Tables and Labelling)
by Arnold E. Bender,David A. Bender
ISBN 13: 9780198328155
Format: Paperback (144 pages) Publisher: Oxford University Press Published: Feb 1999
How to Overcome Constipation, a Toxic Colon and Diarrhoea Once and for All with Natural Food Ingredients and without the Use of Laxatives
by Peter G. Jackson
ISBN 13: 9780956401106
Format: Paperback (104 pages) Publisher: The Healthy Bowels Publishing Company Ltd Published: Jan 2010
Handbook of Dietary Supplements: Vitamins and Other Health Supplements
by Pamela N. Mason
ISBN 13: 9780632039234
Format: Paperback (256 pages) Publisher: Blackwell Science (UK) Published: 03 Jul 1995
The Four Corners Diet: The Healthy Low-carb Way of Eating for a Lifetime
by Jack Goldberg,Karen O'Mara
ISBN 13: 9781569244272
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 08 Apr 2004
Complementary Feeding: Nutrition, Culture and Politics
by Gabrielle Palmer
ISBN 13: 9781905177424
Format: Paperback (128 pages) Publisher: Pinter & Martin Ltd. Published: 05 Jul 2011
Control Cholesterol (Diets to Help S.)
by Roger Newman Turner
ISBN 13: 9780722517574
Format: Paperback (48 pages) Publisher: Thorsons Published: 25 Aug 1988 Other Format: Paperback
Nutritional Needs of Athletes
by Fred Brouns
ISBN 13: 9780471940791
Format: Paperback (174 pages) Publisher: WileyBlackwell Published: 12 Oct 1993 Other Format: Illustrated
The PH Diet: The pHenomenal Dietary System
by Bharti Vyas, Suzanne Le Quesne
ISBN 13: 9780007165117
Format: Paperback (240 pages) Publisher: Thorsons Published: 16 Feb 2004
Mastering Nutrition (Macmillan Master S.)
by O. F. G. Kilgour
ISBN 13: 9780333354315
Format: Paperback (345 pages) Publisher: Palgrave Macmillan Published: 18 Apr 1985
Food and Nutrition: Customs and Culture
by Paul Fieldhouse
ISBN 13: 9780412384707
Format: Paperback (256 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1990 Other Format: Paperback