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Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and) Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and) by Midori Hiramatsu,Toshikazu Yoshikawa,Masayasu Inoue

Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and)

by Midori Hiramatsu,Toshikazu Yoshikawa,Masayasu Inoue


ISBN 13: 9780306454936

Format: Hardcover (188 pages)
Publisher: Springer
Published: 30 Apr 1997

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Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle by Elisa Zied,Ruth Winter

Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle

by Elisa Zied,Ruth Winter


ISBN 13: 9780471778943

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 06 Mar 2007

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Dietary Supplements and Multiple Sclerosis: A Health Professional's Guide Dietary Supplements and Multiple Sclerosis: A Health Professional's Guide by Allen C. Bowling,Thomas M. Stewart

Dietary Supplements and Multiple Sclerosis: A Health Professional's Guide

by Allen C. Bowling,Thomas M. Stewart


ISBN 13: 9781888799903

Format: Paperback (120 pages)
Publisher: Demos
Published: 01 Jan 2004

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User's Guide to Carotenoids and Flavonoids (User's Guide To...) User's Guide to Carotenoids and Flavonoids (User's Guide To...) by Marie Moneysmith,Jack Challem

User's Guide to Carotenoids and Flavonoids (User's Guide To...)

by Marie Moneysmith,Jack Challem


ISBN 13: 9781591201403

Format: Paperback (91 pages)
Publisher: Basic Health Publications
Published: 28 Feb 2005

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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein


ISBN 13: 9780763740641

Format: Hardcover (533 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 16 Aug 2007

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Dr. Jensen's Nutrition Handbook: A Daily Regimen for Healthy Living (Dr. Jensen's Health Handbook) Dr. Jensen's Nutrition Handbook: A Daily Regimen for Healthy Living (Dr. Jensen's Health Handbook) by Bernard Jensen

Dr. Jensen's Nutrition Handbook: A Daily Regimen for Healthy Living (Dr. Jensen's Health Handbook)

by Bernard Jensen


ISBN 13: 9780658002786

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 2000

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Mosby's Pocket Guide to Nutritional Assessment and Care (Nursing Pocket Guides) Mosby's Pocket Guide to Nutritional Assessment and Care (Nursing Pocket Guides) by Mary Courtney Moore PhD RN RD CNSN

Mosby's Pocket Guide to Nutritional Assessment and Care (Nursing Pocket Guides)

by Mary Courtney Moore PhD RN RD CNSN


ISBN 13: 9780323052658

Format: Paperback (608 pages)
Publisher: Mosby
Published: 19 Nov 2008
Other Format: Paperback

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Food Selection and Preparation: A Laboratory Manual Food Selection and Preparation: A Laboratory Manual by Frank Conforti

Food Selection and Preparation: A Laboratory Manual

by Frank Conforti


ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Hydrogels: Biological Properties and Applications Hydrogels: Biological Properties and Applications by

Hydrogels: Biological Properties and Applications

by


ISBN 13: 9788847011038

Format: Hardcover (200 pages)
Publisher: Springer
Published: 29 Dec 2008

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