Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992
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Handbook of Obesity Prevention: A Resource for Health Professionals
by Shiriki Kumanyika, Ross Brownson, D. Satcher
ISBN 13: 9780387478593
Format: Illustrated (564 pages) Publisher: Springer Published: 11 Oct 2007
21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
by Roni DeLuz
ISBN 13: 9780061242090
Format: Paperback (240 pages) Publisher: Collins Published: 01 Jan 2009
The Overweight Patient: A Psychological Approach to Understanding and Working with Obesity
by Kathy Leach
ISBN 13: 9781843103660
Format: Paperback (272 pages) Publisher: Jessica Kingsley Published: 15 Jun 2006
Nutrition Counseling Skills for the Nutrition Care Process
by Linda Snetselaar
ISBN 13: 9780763729608
Format: Paperback (494 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 01 Dec 2006
Quick Look Nursing: Nutrition (Quick Look Nursing)
by Marian Farrell, Jo Ann Nicoteri
ISBN 13: 9780763737399
Format: Illustrated (288 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 17 Apr 2006
Handbook of Nutrition in the Aged (Modern Nutrition)
by Ronald Ross Watson
ISBN 13: 9781420059717
Format: Illustrated (382 pages) Publisher: CRC Press Published: 20 Oct 2008
The Fats of Life
by Caroline M. Pond
ISBN 13: 9780521635776
Format: Illustrated (344 pages) Publisher: Cambridge University Press Published: 13 Aug 1998
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism
by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen
ISBN 13: 9780763754082
Format: Illustrated (315 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 15 Aug 2008
Principles of Human Nutrition
by Martin Eastwood
ISBN 13: 9780412576508
Format: Illustrated (576 pages) Publisher: Chapman & Hall Published: 01 Nov 1996
Food Intolerance (Food Safety Series)
by Maurice H. Lessof
ISBN 13: 9780412448508
Format: Hardcover (222 pages) Publisher: Springer Published: 22 Oct 1992
Galen: On the Properties of Foodstuffs
by GALEN, John Wilkins, Owen Powell
ISBN 13: 9780521812429
Format: Hardcover (236 pages) Publisher: Cambridge University Press Published: 16 Jan 2003