Buy Used and New Nutrition Books

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

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ISBN 13: 9781420053265

Format: Hardcover (600 pages)
Publisher: Taylor & Francis
Published: 27 May 2008

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Hazardous Waist: Tackling Male Weight Problems

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ISBN 13: 9781846191039

Format: Paperback (280 pages)
Publisher: Radcliffe Publishing Ltd
Published: 20 Sep 2007

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Biochemical Imbalances in Disease: A Practitioner's Handbook

by Lorraine Nicolle,Ann Woodriff Beirne

ISBN 13: 9781848190337

Format: Hardcover (272 pages)
Publisher: Singing Dragon
Published: 15 Apr 2010

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A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment

by George A. Bray

ISBN 13: 9781439814574

Format: Hardcover (408 pages)
Publisher: CRC Press
Published: 13 May 2011

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Vitamins and Minerals: Fact Versus Fiction

by Zina Kroner

ISBN 13: 9780313382246

Format: Hardcover (383 pages)
Publisher: Greenwood Press
Published: 08 Apr 2011

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Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000

by A. Stewart Truswell

ISBN 13: 9789048188741

Format: Hardcover (254 pages)
Publisher: Springer
Published: 05 Jul 2010

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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Dietary Supplements and Functional Foods

by Geoffrey P. Webb

ISBN 13: 9781444332407

Format: Paperback (328 pages)
Publisher: Wiley-Blackwell
Published: 11 Mar 2011

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Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

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ISBN 13: 9780387740867

Format: Hardcover (492 pages)
Publisher: Springer
Published: 15 Jan 2008

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User's Guide to Carotenoids and Flavonoids (User's Guide To...)

by Marie Moneysmith,Jack Challem

ISBN 13: 9781591201403

Format: Paperback (91 pages)
Publisher: Basic Health Publications
Published: 28 Feb 2005

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Flour and Breads and their Fortification in Health and Disease Prevention

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ISBN 13: 9780123808868

Format: Hardcover (542 pages)
Publisher: Academic Press
Published: 17 Feb 2011

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