Health Promotion Interventions to Promote Healthy Eating: No. 6 (Effectiveness Review S.)
by Health Education England
ISBN 13: 9780752109244
Format: Paperback (212 pages) Publisher: Health Development Agency Published: 01 Oct 1997
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Handbook of Child Nutrition
by Leonard S. Taitz, B. L. Wardley
ISBN 13: 9780192618429
Format: Paperback (191 pages) Publisher: Oxford University Press Published: Dec 1989
Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities
by Allan G. Hill
ISBN 13: 9780710300997
Format: Paperback (256 pages) Publisher: Kegan Paul Published: 04 Jan 1985
Health Nutrient Bible: The Complete Encyclopedia of Food as Medicine
by Lynn Sonberg
ISBN 13: 9780684810713
Format: Paperback (560 pages) Publisher: Touchstone Published: 13 Dec 1995
The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition
by Robert E.C. Wildman
ISBN 13: 9780789034243
Format: Illustrated (388 pages) Publisher: Routledge Published: 11 Feb 2009 Other Format: Illustrated
The Low-GL Diet Counter: Discover the GL count of hundreds of foods
by Patrick Holford BSc DipION FBANT
ISBN 13: 9780749926786
Format: Paperback (96 pages) Publisher: Piatkus Published: 05 Jan 2006
A-Z Guide to Healing Foods: A Shopper's Companion to Making the Best Choices for Health and Vitality: A Shopper's Reference (Conari Wellness)
by Elise Marie Collins
ISBN 13: 9781573244190
Format: Illustrated (176 pages) Publisher: Conari Press,U.S. Published: 01 Feb 2010
The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology)
by Benjamin Caballero
ISBN 13: 9780121536541
Format: Illustrated (276 pages) Publisher: Academic Press Published: 30 Aug 2002
Clinical Nutrition For Oncolo
by Mary Marian
ISBN 13: 9780763755126
Format: Illustrated (475 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 27 May 2009
ISBN 13: 9780789034236
Format: Illustrated (392 pages) Publisher: Routledge Published: 09 Feb 2009 Other Format: Illustrated
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
by Susan Sungsoo Cho, Terry Finocchiaro
ISBN 13: 9781420062137
Format: Hardcover (454 pages) Publisher: CRC Press Published: 19 Nov 2009
Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009