Buy Used and New Nutrition Books

Food Tables and Labelling

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198328148

Format: Paperback (112 pages)
Publisher: OUP Oxford
Published: 11 Feb 1999

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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Curing Food Allergies

by Alan Hunter

ISBN 13: 9781853981234

Format: Paperback (192 pages)
Publisher: Ashgrove Publishing Ltd
Published: Oct 2000

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The Rosedale Diet

by Ron Rosedale M.D.,Carol Colman

ISBN 13: 9780060565732

Format: Paperback (336 pages)
Publisher: William Morrow Paperbacks
Published: 01 Jan 2006

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Healing Foods: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Denise Mortimore

ISBN 13: 9781862043817

Format: Illustrated (64 pages)
Publisher: Thorsons
Published: 03 Jun 1999

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Amazing Acid Alkaline Cookbook: Balancing Taste, Nutrition, and Your PH Levels

by Bonnie Ross

ISBN 13: 9780757003165

Format: Paperback (194 pages)
Publisher: Square One Publishers
Published: 20 May 2010

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Human Physiology: The basis of medicine (Oxford Core Texts)

by Gillian Pocock,Christopher D Richards

ISBN 13: 9780198568780

Format: Paperback (656 pages)
Publisher: OUP Oxford
Published: 02 Feb 2006
Other Format: Paperback

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Managing Nursery Food

by Mary Whiting

ISBN 13: 9781841220154

Format: Paperback (144 pages)
Publisher: Orchard Books
Published: 01 Jan 2001

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Atkins Diabetes Revolution: Control Your Carbs to Prevent and Manage Type 2 Diabetes (Based on the Medical Practice of Dr. Robert C. Atkins)

by Dr Mary C. Vernon,Jacqueline A Eberstein R.N.

ISBN 13: 9780007164820

Format: Paperback (560 pages)
Publisher: HarperNonfiction
Published: 11 Sep 2009

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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

by Michael Pollan

ISBN 13: 9781846140969

Format: Hardcover (256 pages)
Publisher: Allen Lane
Published: 31 Jan 2008

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Advanced Sports Nutrition

by Dan Benardot

ISBN 13: 9780736059411

Format: Paperback (352 pages)
Publisher: Human Kinetics Publishers
Published: 09 Dec 2005

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McCance and Widdowson's the Composition of Foods

by Public Health England

ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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