Human Nutrition and Dietetics
by Sir Stanley Davidson,etc.,R. Passmore,M. A. Eastwood
ISBN 13: 9780443024672
Format: Paperback (670 pages) Publisher: Churchill Livingstone Published: Apr 1986
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The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods
by Jennie Brand-Miller, Kaye Foster-Powell
ISBN 13: 9781600940378
Format: Paperback (256 pages) Publisher: Da Capo Press Inc Published: 11 Dec 2007
The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer
by Earl Mindell
ISBN 13: 9780285632196
Format: Paperback (320 pages) Publisher: Souvenir Press Published: 17 Oct 1994
Nutrition: A Practical Approach
by Suzanne Le Quesne
ISBN 13: 9781861529084
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 13 Feb 2003
Pocket Guide to Nutrition and Dietetics, 1e
by Sarah E. Byrom BSc(Hons) SRD
ISBN 13: 9780443071362
Format: Paperback (192 pages) Publisher: Churchill Livingstone Published: 17 May 2002
Mastering Nutrition (Macmillan Master S.)
by O. F. G. Kilgour
ISBN 13: 9780333354315
Format: Paperback (345 pages) Publisher: Palgrave Macmillan Published: 18 Apr 1985
Food: The Definitive Guide
by Jill Davies,Tom P. Coultate
ISBN 13: 9780851864310
Format: Paperback (176 pages) Publisher: Royal Society of Chemistry Published: 07 Dec 2001
Food and Nutrition: Customs and Culture
by Paul Fieldhouse
ISBN 13: 9780412384707
Format: Paperback (256 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1990
Nutritional Needs of Athletes
by Fred Brouns
ISBN 13: 9780471940791
Format: Paperback (174 pages) Publisher: WileyBlackwell Published: 12 Oct 1993 Other Format: Illustrated
Control Cholesterol (Diets to Help S.)
by Roger Newman Turner
ISBN 13: 9780722517574
Format: Paperback (48 pages) Publisher: Thorsons Published: 25 Aug 1988 Other Format: Paperback
Step by Step Low Fat Cookbook
by Rosemary Conley
ISBN 13: 9781844138654
Format: Paperback (288 pages) Publisher: Century Published: 04 Jan 2007 Other Format: Hardcover
Diet Intervention and Autism: Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents
by Marilyn Le Breton
ISBN 13: 9781853029356
Format: Paperback (232 pages) Publisher: Jessica Kingsley Publishers Published: 15 Feb 2001