The H Factor: The fast new way to dramatically improve your health and add 20 years to your life
by Patrick Holford BSc DipION FBANT NTCRP,Dr James Braly
ISBN 13: 9780749924195
Format: Paperback (304 pages) Publisher: Piatkus Published: 22 May 2003
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The Low GI Guide to Managing PCOS
by Professor Jennie Brand Miller,Nadir Farid,Kate Marsh
ISBN 13: 9780340896013
Format: Paperback (224 pages) Publisher: Hodder Paperbacks Published: 06 Jun 2005
Drop a Size Calorie and Carb Counter
by Hall
ISBN 13: 9780007175284
Format: Paperback (432 pages) Publisher: HarperNonFiction Published: 14 May 2010 Other Format: Paperback
The Complete Guide to Sports Nutrition
by Anita Bean
ISBN 13: 9780713653892
Format: Paperback (256 pages) Publisher: A & C Black Publishers Ltd Published: 31 Oct 2000 Other Format: Paperback
Children’s Food Bible
by Judith Wills
ISBN 13: 9780007164431
Format: Hardcover (256 pages) Publisher: Collins Published: 04 May 2004
Nutrition: A Handbook for Community Nurses: 2 (Handbook For Community Nurses Series)
by Judy Buttriss
ISBN 13: 9781861562166
Format: Paperback (228 pages) Publisher: John Wiley & Sons Published: 30 Jul 2001
The Breast Cancer Prevention Diet: The Powerful Foods, Supplements, and Drugs That Can Save Your Life
by Robert Arnot,Bob Arnot
ISBN 13: 9780316051149
Format: Hardcover (276 pages) Publisher: Little, Brown and Company Published: 02 Nov 1998 Other Format: Paperback
McCance and Widdowson's the Composition of Foods
by Public Health England
ISBN 13: 9780854044283
Format: Paperback (554 pages) Publisher: Royal Society of Chemistry Published: 26 Sep 2002 Other Format: Paperback
Dietary Reference Values: A Guide
by Dept.of Health
ISBN 13: 9780113213962
Format: Paperback (57 pages) Publisher: Stationery Office Books Published: Jul 1991
The Heretic's Feast: History of Vegetarianism
by Colin Spencer
ISBN 13: 9781857020786
Format: Hardcover (184 pages) Publisher: Fourth Estate Published: 12 Apr 1993 Other Format: Paperback
The Cancer Prevention Manual: Simple Rules to Reduce the Risks (Oxford Medical Publications)
by Fred Stephens
ISBN 13: 9780198525325
Format: Paperback (156 pages) Publisher: Oxford University Press, U.S.A. Published: 08 Jan 1998
Manual of nutrition (Reference Book 342)
by Food Standards Agency
ISBN 13: 9780112431169
Format: Paperback (205 pages) Publisher: Stationery Office Published: 09 May 2008 Other Format: Paperback