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The Best Life Diet Revised and Updated The Best Life Diet Revised and Updated by Bob Greene,Oprah Winfrey

The Best Life Diet Revised and Updated

by Bob Greene,Oprah Winfrey


ISBN 13: 9781416590231

Format: Illustrated (336 pages)
Publisher: Simon & Schuster
Published: 05 Jan 2009
Other Format: Hardcover, Paperback

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Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating by Dr Douglas Markham

Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating

by Dr Douglas Markham


ISBN 13: 9781416502289

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 03 Jan 2005

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Vegetarianism: A History Vegetarianism: A History by Colin Spencer

Vegetarianism: A History

by Colin Spencer


ISBN 13: 9781902304588

Format: Paperback (416 pages)
Publisher: Grub Street Publishing
Published: 31 Jan 2001
Other Format: Paperback

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Raw Food Made Easy Raw Food Made Easy by Jennifer Cornbleet

Raw Food Made Easy

by Jennifer Cornbleet


ISBN 13: 9781570671753

Format: Paperback (160 pages)
Publisher: Book Publishing Company
Published: 30 Sep 2005

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The Complete Book of Low-carbohydrate Cooking The Complete Book of Low-carbohydrate Cooking by Elaine Gardner

The Complete Book of Low-carbohydrate Cooking

by Elaine Gardner


ISBN 13: 9781844773640

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 01 Nov 2004

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Crash Course: Metabolism & Nutrition (Crash Course-UK) Crash Course: Metabolism & Nutrition (Crash Course-UK) by Sarah Benyon BSc

Crash Course: Metabolism & Nutrition (Crash Course-UK)

by Sarah Benyon BSc


ISBN 13: 9780723429906

Format: Hardcover (264 pages)
Publisher: Mosby
Published: Oct 1997

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T-factor Diet T-factor Diet by Martin Katahn

T-factor Diet

by Martin Katahn


ISBN 13: 9780593017609

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 18 May 1989
Other Format: Paperback

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Complete Nutrition: How to Live in Total Health Complete Nutrition: How to Live in Total Health by Michael Sharon

Complete Nutrition: How to Live in Total Health

by Michael Sharon


ISBN 13: 9781853754357

Format: Paperback (512 pages)
Publisher: Prion Books Ltd
Published: 26 Jun 2002
Other Format: Hardcover, Paperback

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Challenging Obesity: The science behind the issues Challenging Obesity: The science behind the issues by

Challenging Obesity: The science behind the issues

by


ISBN 13: 9780199563371

Format: Paperback (256 pages)
Publisher: OUP Oxford
Published: 11 Sep 2008

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Healthy Eating for Life for Women Healthy Eating for Life for Women by Physicians Committee for Responsible Medicine

Healthy Eating for Life for Women

by Physicians Committee for Responsible Medicine


ISBN 13: 9780471435969

Format: Paperback (272 pages)
Publisher: John Wiley & Sons
Published: 13 Feb 2002

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The Four Corners Diet: The Healthy Low-carb Way of Eating for a Lifetime The Four Corners Diet: The Healthy Low-carb Way of Eating for a Lifetime by Jack Goldberg,Karen O'Mara

The Four Corners Diet: The Healthy Low-carb Way of Eating for a Lifetime

by Jack Goldberg,Karen O'Mara


ISBN 13: 9781569244272

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 08 Apr 2004

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