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Vitamins & Minerals: How to get the nutrients your body needs Vitamins & Minerals: How to get the nutrients your body needs by Sara Rose

Vitamins & Minerals: How to get the nutrients your body needs

by Sara Rose


ISBN 13: 9780600607571

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 08 May 2003

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The Xenophobe's Guide to the Welsh (Xenophobe's Guides) The Xenophobe's Guide to the Welsh (Xenophobe's Guides) by John Winterson-Richards

The Xenophobe's Guide to the Welsh (Xenophobe's Guides)

by John Winterson-Richards


ISBN 13: 9781853047381

Format: Paperback (64 pages)
Publisher: Oval Books
Published: 03 Jan 1998

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Bioenergetics Bioenergetics by David G. Nicholls, Stuart J. Ferguson

Bioenergetics

by David G. Nicholls, Stuart J. Ferguson


ISBN 13: 9780125181211

Format: Paperback (288 pages)
Publisher: Academic Press
Published: 03 Jul 2002
Other Format: Paperback

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Transforming Learning: Introducing SEAL Approaches Transforming Learning: Introducing SEAL Approaches by Susan Norman

Transforming Learning: Introducing SEAL Approaches

by Susan Norman


ISBN 13: 9781901564068

Format: Paperback (96 pages)
Publisher: Saffire Press
Published: 07 Nov 2003

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The Cancer Prevention Manual: Simple Rules to Reduce the Risks (Oxford Medical Publications) The Cancer Prevention Manual: Simple Rules to Reduce the Risks (Oxford Medical Publications) by Fred Stephens

The Cancer Prevention Manual: Simple Rules to Reduce the Risks (Oxford Medical Publications)

by Fred Stephens


ISBN 13: 9780198525325

Format: Paperback (156 pages)
Publisher: Oxford University Press, U.S.A.
Published: 08 Jan 1998

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Fat Land: How Americans Became the Fattest People in the World Fat Land: How Americans Became the Fattest People in the World by Greg Critser

Fat Land: How Americans Became the Fattest People in the World

by Greg Critser


ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Your Inner Fish: The amazing discovery of our 375-million-year-old ancestor Your Inner Fish: The amazing discovery of our 375-million-year-old ancestor by Neil Shubin

Your Inner Fish: The amazing discovery of our 375-million-year-old ancestor

by Neil Shubin


ISBN 13: 9780141027586

Format: Paperback (256 pages)
Publisher: Penguin
Published: 29 Jan 2009
Other Format: Hardcover, Illustrated

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The Basic Basics Diabetes Handbook (Basic Basics S.) The Basic Basics Diabetes Handbook (Basic Basics S.) by Jane Frank

The Basic Basics Diabetes Handbook (Basic Basics S.)

by Jane Frank


ISBN 13: 9781904010753

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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Physiology Physiology by Robert M. Berne MD,Bruce M. Koeppen MD PhD,Matthew N. Levy MD,Bruce A. Stanton PhD

Physiology

by Robert M. Berne MD,Bruce M. Koeppen MD PhD,Matthew N. Levy MD,Bruce A. Stanton PhD


ISBN 13: 9780815109525

Format: Hardcover (1232 pages)
Publisher: Mosby
Published: Feb 1998
Other Format: Hardcover

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AQA Human Biology A2 Student Book AQA Human Biology A2 Student Book by Lowrie Pauline,Beverley Goodger

AQA Human Biology A2 Student Book

by Lowrie Pauline,Beverley Goodger


ISBN 13: 9780748782789

Format: Paperback (296 pages)
Publisher: OUP Oxford
Published: 23 May 2009

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Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it by John Emsley,Peter Fell

Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it

by John Emsley,Peter Fell


ISBN 13: 9780198504436

Format: Hardcover (190 pages)
Publisher: Oxford University Press
Published: 02 Sep 1999
Other Format: Paperback

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