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The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition by Robert E.C. Wildman

The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition

by Robert E.C. Wildman


ISBN 13: 9780789034243

Format: Illustrated (388 pages)
Publisher: Routledge
Published: 11 Feb 2009
Other Format: Illustrated

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Families in Ageing Societies: A Multi-Disciplinary Approach Families in Ageing Societies: A Multi-Disciplinary Approach by Sarah Harper

Families in Ageing Societies: A Multi-Disciplinary Approach

by Sarah Harper


ISBN 13: 9780199251162

Format: Hardcover (228 pages)
Publisher: OUP Oxford
Published: 02 Sep 2004

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Health Nutrient Bible: The Complete Encyclopedia of Food as Medicine Health Nutrient Bible: The Complete Encyclopedia of Food as Medicine by Lynn Sonberg

Health Nutrient Bible: The Complete Encyclopedia of Food as Medicine

by Lynn Sonberg


ISBN 13: 9780684810713

Format: Paperback (560 pages)
Publisher: Touchstone
Published: 13 Dec 1995

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Reclaiming Cognition: The Primacy of Action, Intention and Emotion: 6 (Journal of Consciousness Studies) Reclaiming Cognition: The Primacy of Action, Intention and Emotion: 6 (Journal of Consciousness Studies) by Rafael Nunez,Walter J. Freeman

Reclaiming Cognition: The Primacy of Action, Intention and Emotion: 6 (Journal of Consciousness Studies)

by Rafael Nunez,Walter J. Freeman


ISBN 13: 9780907845065

Format: Illustrated (320 pages)
Publisher: Imprint Academic
Published: 08 Feb 2000

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Growing Up King: An Intimate Memoir Growing Up King: An Intimate Memoir by Dexter Scott King

Growing Up King: An Intimate Memoir

by Dexter Scott King


ISBN 13: 9780446692373

Format: Paperback (332 pages)
Publisher: Grand Central Publishing
Published: 01 Jan 2004

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Biased Embryos and Evolution Biased Embryos and Evolution by Wallace Arthur

Biased Embryos and Evolution

by Wallace Arthur


ISBN 13: 9780521541619

Format: Illustrated (248 pages)
Publisher: Cambridge University Press
Published: 27 May 2004

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The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology) The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology) by Benjamin Caballero

The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology)

by Benjamin Caballero


ISBN 13: 9780121536541

Format: Illustrated (276 pages)
Publisher: Academic Press
Published: 30 Aug 2002

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