Doing a Literature Review in Health and Social Care
by Helen Aveyard
ISBN 13: 9780335222612
Format: Paperback (160 pages) Publisher: Open University Press Published: 01 Aug 2007
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Statistics with Confidence
by Douglas Altman,Martin Gardner
ISBN 13: 9780727902221
Format: Paperback (140 pages) Publisher: Wiley–Blackwell Published: 31 Jan 1989 Other Format: Illustrated
Wild Food: Foraging for Food in the Wild
by Jane Eastoe,The National Trust
ISBN 13: 9781905400591
Format: Hardcover (104 pages) Publisher: National Trust Published: 01 May 2008
Farewell to Fatigue
by Donald Norfolk
ISBN 13: 9780330292269
Format: Hardcover (271 pages) Publisher: Macmillan Published: Feb 1987
Ageless Body, Timeless Mind: A Practical Alternative to Growing Old
by Dr Deepak Chopra
ISBN 13: 9780712656733
Format: Paperback (352 pages) Publisher: Rider Published: 02 Sep 1993 Other Format: Hardcover, Illustrated, Special Edition
Ray Mears’ World of Survival
by Ray Mears,Jane Hunter
ISBN 13: 9780007163694
Format: Hardcover (128 pages) Publisher: Collins Published: 04 Aug 2003 Other Format: Hardcover
Ray Mears' World of Survival
by Ray Mears
ISBN 13: 9780004720838
Format: Hardcover (128 pages) Publisher: Collins Published: 18 Mar 1997 Other Format: Hardcover
Aviation Disasters: The World's Major Civil Airliner Crashes Since 1950 (2nd Edition)
by David Gero
ISBN 13: 9781852605261
Format: Hardcover (240 pages) Publisher: Patrick Stephens Ltd Published: 17 Jun 1996 Other Format: Hardcover
Beauty Scoop: The Indispensable Guide to the Best Beauty Products on the Market
by Julia Carling,Kate Shapland
ISBN 13: 9780007173938
Format: Paperback (192 pages) Publisher: Collins Published: 04 May 2004
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
by Michael Pollan
ISBN 13: 9781846140969
Format: Hardcover (256 pages) Publisher: Allen Lane Published: 31 Jan 2008
Jane Fonda's Workout Book
by Jane Fonda,Steve Schapiro
ISBN 13: 9780713914375
Format: Hardcover (252 pages) Publisher: Allen Lane Published: 01 Mar 1982
McCance and Widdowson's the Composition of Foods
by Public Health England
ISBN 13: 9780854044283
Format: Paperback (554 pages) Publisher: Royal Society of Chemistry Published: 26 Sep 2002 Other Format: Paperback