Management Health Promotion: Developing Healthy Organizations and Communities
by Ina Simnett
ISBN 13: 9780471958147
Format: Paperback (248 pages) Publisher: Wiley-Blackwell Published: 19 Sep 1995
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The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer
by Earl Mindell
ISBN 13: 9780285632196
Format: Paperback (320 pages) Publisher: Souvenir Press Published: 17 Oct 1994
Women and Health Services (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)
by Doyal, Lesley Doyal
ISBN 13: 9780335201365
Format: Paperback (258 pages) Publisher: Open University Press Published: 01 Oct 1998
Everyday Low Carb Cooking: 240 Great-tasting Low Carbohydrate Recipes the Whole Family Will Enjoy
by Alex Haas
ISBN 13: 9781569245200
Format: Paperback (304 pages) Publisher: Avalon Group Published: 27 Feb 2004
Nutrition: A Practical Approach
by Suzanne Le Quesne
ISBN 13: 9781861529084
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 13 Feb 2003
The IBS Low-Starch Diet: Why starchy food may be hazardous to your health
by Carol Sinclair
ISBN 13: 9780091891510
Format: Paperback (304 pages) Publisher: Vermilion Published: 01 May 2003 Other Format: Paperback
The PH Diet: The pHenomenal Dietary System
by Bharti Vyas, Suzanne Le Quesne
ISBN 13: 9780007165117
Format: Paperback (240 pages) Publisher: Thorsons Published: 16 Feb 2004
Nutritional Needs of Athletes
by Fred Brouns
ISBN 13: 9780471940791
Format: Paperback (174 pages) Publisher: WileyBlackwell Published: 12 Oct 1993 Other Format: Illustrated
Sociology and Health Care: An Introduction for Nurses and Other Health Care Professionals
by John Bond BA, Senga Bond
ISBN 13: 9780443025921
Format: Paperback (416 pages) Publisher: Churchill Livingstone Published: Feb 1986 Other Format: Paperback
Control Cholesterol (Diets to Help S.)
by Roger Newman Turner
ISBN 13: 9780722517574
Format: Paperback (48 pages) Publisher: Thorsons Published: 25 Aug 1988 Other Format: Paperback
How to Choose the Sex of Your Baby: A Complete Update on the Method Best Supported by Scientific Evidence
by David M. Rorvik, L.B. Shettles
ISBN 13: 9780207151118
Format: Hardcover (192 pages) Publisher: HarperCollins Publishers Ltd Published: 28 Oct 1985 Other Format: Paperback
The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780198504597
Format: Hardcover (224 pages) Publisher: Oxford University Press Published: 27 Mar 2003 Other Format: Paperback