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Seed Conditioning: Management v. 1 Seed Conditioning: Management v. 1 by Bill R Gregg,Gary L Billups

Seed Conditioning: Management v. 1

by Bill R Gregg,Gary L Billups


ISBN 13: 9781578085729

Format: Hardcover (497 pages)
Publisher: Science Publishers
Published: 05 Jan 2009

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Practical Statistics and Experimental Design for Plant and Crop Science Practical Statistics and Experimental Design for Plant and Crop Science by Alan G. Clewer,David H. Scarisbrick

Practical Statistics and Experimental Design for Plant and Crop Science

by Alan G. Clewer,David H. Scarisbrick


ISBN 13: 9780471899099

Format: Paperback (346 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2001

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Agronomic Handbook: Management of Crops, Soils and Their Fertility Agronomic Handbook: Management of Crops, Soils and Their Fertility by J. Benton Jones Jr.

Agronomic Handbook: Management of Crops, Soils and Their Fertility

by J. Benton Jones Jr.


ISBN 13: 9780849308970

Format: Hardcover (450 pages)
Publisher: CRC Press
Published: 29 Oct 2002

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Plant Tissue Culture, Development and Biotechnology Plant Tissue Culture, Development and Biotechnology by

Plant Tissue Culture, Development and Biotechnology

by


ISBN 13: 9781420083262

Format: Spiral-bound (608 pages)
Publisher: CRC Press
Published: 25 Nov 2010

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New : $115.63  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228547

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 18 Aug 1995
Other Format: Paperback

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Agriculture in Ante-bellum Mississippi (Southern Classics) Agriculture in Ante-bellum Mississippi (Southern Classics) by John Hammond Moore, Douglas Helms

Agriculture in Ante-bellum Mississippi (Southern Classics)

by John Hammond Moore, Douglas Helms


ISBN 13: 9781570038778

Format: Paperback (288 pages)
Publisher: University South Carolina Pr
Published: 15 Mar 2010

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown


ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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New : $180.83  
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