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Showing 349 to 360 of 373 results
The Big Oyster: History on the Half Shell The Big Oyster: History on the Half Shell by Mark Kurlansky

The Big Oyster: History on the Half Shell

by Mark Kurlansky


ISBN 13: 9780345476395

Format: Illustrated (307 pages)
Publisher: Random House Trade
Published: 09 Jan 2007

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Sky Juice and Flying Fish: Tastes Of A Continent Sky Juice and Flying Fish: Tastes Of A Continent by Jessica B. Harris

Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris


ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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New : $17.34  
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Fish: The Complete Fish and Seafood Companion Fish: The Complete Fish and Seafood Companion by Mitch Tonks

Fish: The Complete Fish and Seafood Companion

by Mitch Tonks


ISBN 13: 9781862058330

Format: Illustrated (320 pages)
Publisher: Pavilion Books
Published: 26 Mar 2009

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New : $23.65  
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Sushi For Dummies Sushi For Dummies by Judi Strada

Sushi For Dummies

by Judi Strada


ISBN 13: 9780764544651

Format: Paperback (284 pages)
Publisher: For Dummies
Published: 19 Mar 2004

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Jr. Jr.,Wilbur F. Eastman

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman


ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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New : $15.79  
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham


ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Chowders, Soups, and Stews Chowders, Soups, and Stews by Marjorie Standish

Chowders, Soups, and Stews

by Marjorie Standish


ISBN 13: 9780892724246

Format: Paperback (66 pages)
Publisher: Rowman and Littlefield
Published: 01 Jan 1997

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English Seafood Cookery (Cookery Library) English Seafood Cookery (Cookery Library) by Stein, Rick Rick Stein,

English Seafood Cookery (Cookery Library)

by Stein, Rick Rick Stein,


ISBN 13: 9780140299755

Format: paperback
Publisher: Penguin

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New : $13.82  
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) by Trevor Corson,Trevor Corson

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson


ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol

New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol


ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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New : $28.28  
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All-Maine Seafood Cookbk. All-Maine Seafood Cookbk. by Shibles

All-Maine Seafood Cookbk.

by Shibles


ISBN 13: 9780892722297

Format: Paperback (200 pages)
Publisher: Nimbus Publishing Ltd
Published: Jun 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen


ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

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