Buy Used and New Fish & Seafood Books

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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The Big Oyster: History on the Half Shell

by Mark Kurlansky

ISBN 13: 9780345476395

Format: Illustrated (307 pages)
Publisher: Random House Trade
Published: 09 Jan 2007

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Cod

by Mark Kurlansky

ISBN 13: 9780099268703

Format: Paperback (304 pages)
Publisher: Vintage
Published: 06 May 1999
Other Format: Hardcover, Illustrated

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Essential Bushcraft

by Ray Mears,Ben McNutt

ISBN 13: 9780340829714

Format: Paperback (240 pages)
Publisher: Hodder & Stoughton
Published: 23 Jun 2003

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Fish: The Complete Fish and Seafood Companion

by Mitch Tonks

ISBN 13: 9781862058330

Format: Illustrated (320 pages)
Publisher: Pavilion Books
Published: 26 Mar 2009

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Sushi For Dummies

by Judi Strada

ISBN 13: 9780764544651

Format: Paperback (284 pages)
Publisher: For Dummies
Published: 19 Mar 2004

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean

ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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