Buy Used and New Fish & Seafood Books

The Big Oyster: History on the Half Shell

by Mark Kurlansky

ISBN 13: 9780345476395

Format: Illustrated (307 pages)
Publisher: Random House Trade
Published: 09 Jan 2007

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Sushi For Dummies

by Judi Strada

ISBN 13: 9780764544651

Format: Paperback (284 pages)
Publisher: For Dummies
Published: 19 Mar 2004

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Chowders, Soups, and Stews

by Marjorie Standish

ISBN 13: 9780892724246

Format: Paperback (66 pages)
Publisher: Rowman and Littlefield
Published: 01 Jan 1997

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean

ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol

ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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All-Maine Seafood Cookbk.

by Shibles

ISBN 13: 9780892722297

Format: Paperback (200 pages)
Publisher: Nimbus Publishing Ltd
Published: Jun 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

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Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh

ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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