Buy Used and New Fish & Seafood Books

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

ISBN 13: 9780140275018

Format: Illustrated (304 pages)
Publisher: Penguin
Published: Jul 1998
Other Format: Hardcover, Paperback

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Edible Seashore (River Cottage Handbook)

by John Wright

ISBN 13: 9780747595311

Format: Hardcover (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009

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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

by George Griffin

ISBN 13: 9781561641475

Format: Paperback (112 pages)
Publisher: Pineapple Press
Published: Jan 1998

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Mastering the Art of Florida Seafood

by Lonnie T. Lynch

ISBN 13: 9781561641765

Format: Paperback (144 pages)
Publisher: Pineapple Press
Published: Oct 1999

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Seafood: Down East Recipes

by Marjorie Standish

ISBN 13: 9780892724239

Format: Paperback (64 pages)
Publisher: Down East Books
Published: Aug 1997

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The Cruiser's Handbook of Fishing

by Scott Bannerot,Wendy Bannerot

ISBN 13: 9780071427883

Format: Paperback (432 pages)
Publisher: International Marine
Published: 01 Oct 2003

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All-Maine Seafood Cookbk.

by Shibles

ISBN 13: 9780892722297

Format: Paperback (200 pages)
Publisher: Nimbus Publishing Ltd
Published: Jun 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008
Other Format: Hardcover

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Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh

ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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Cooking Alaska's Wild Salmon

by Kathy Doogan

ISBN 13: 9781578334759

Format: Spiral-bound (80 pages)
Publisher: Alaska Cook Book Co.
Published: Feb 2010

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