The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
by N/A
ISBN 13: 9780470404164
Format: Spiral-bound (288 pages) Publisher: John Wiley & Sons Published: 13 Mar 2009
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Essential Bushcraft
by Ray Mears,Ben McNutt
ISBN 13: 9780340829714
Format: Paperback (240 pages) Publisher: Hodder & Stoughton Published: 23 Jun 2003
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
Fish: The Complete Fish and Seafood Companion
by Mitch Tonks
ISBN 13: 9781862058330
Format: Illustrated (320 pages) Publisher: Pavilion Books Published: 26 Mar 2009
The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
by George Griffin
ISBN 13: 9781561641475
Format: Paperback (112 pages) Publisher: Pineapple Press Published: Jan 1998
Mastering the Art of Florida Seafood
by Lonnie T. Lynch
ISBN 13: 9781561641765
Format: Paperback (144 pages) Publisher: Pineapple Press Published: Oct 1999
Fish: Grilled and Smoked
by John Manikowski
ISBN 13: 9781580175029
Format: Paperback (264 pages) Publisher: Storey Books Published: 28 May 2004
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine
by Elizabeth Bougerol
ISBN 13: 9780881507089
Format: Paperback (256 pages) Publisher: W. W. Norton & Co. Published: 22 May 2006
All-Maine Seafood Cookbk.
by Shibles
ISBN 13: 9780892722297
Format: Paperback (200 pages) Publisher: Nimbus Publishing Ltd Published: Jun 1986
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
ISBN 13: 9781596915480
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Sep 2008 Other Format: Hardcover
Sex, Death & Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
ISBN 13: 9781582435558
Format: Paperback (240 pages) Publisher: Counterpoint LLC Published: Jan 2010
Cooking Alaska's Wild Salmon
by Kathy Doogan
ISBN 13: 9781578334759
Format: Spiral-bound (80 pages) Publisher: Alaska Cook Book Co. Published: Feb 2010