Buy Used and New Fish & Seafood Books

The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

by N/A

ISBN 13: 9780470404164

Format: Spiral-bound (288 pages)
Publisher: John Wiley & Sons
Published: 13 Mar 2009

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Essential Bushcraft

by Ray Mears,Ben McNutt

ISBN 13: 9780340829714

Format: Paperback (240 pages)
Publisher: Hodder & Stoughton
Published: 23 Jun 2003

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Fish: The Complete Fish and Seafood Companion

by Mitch Tonks

ISBN 13: 9781862058330

Format: Illustrated (320 pages)
Publisher: Pavilion Books
Published: 26 Mar 2009

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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

by George Griffin

ISBN 13: 9781561641475

Format: Paperback (112 pages)
Publisher: Pineapple Press
Published: Jan 1998

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Mastering the Art of Florida Seafood

by Lonnie T. Lynch

ISBN 13: 9781561641765

Format: Paperback (144 pages)
Publisher: Pineapple Press
Published: Oct 1999

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Fish: Grilled and Smoked

by John Manikowski

ISBN 13: 9781580175029

Format: Paperback (264 pages)
Publisher: Storey Books
Published: 28 May 2004

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol

ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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All-Maine Seafood Cookbk.

by Shibles

ISBN 13: 9780892722297

Format: Paperback (200 pages)
Publisher: Nimbus Publishing Ltd
Published: Jun 1986

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008
Other Format: Hardcover

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Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh

ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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Cooking Alaska's Wild Salmon

by Kathy Doogan

ISBN 13: 9781578334759

Format: Spiral-bound (80 pages)
Publisher: Alaska Cook Book Co.
Published: Feb 2010

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