Buy Used and New Fish & Seafood Books

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean

ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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English Seafood Cookery (Cookery Library)

by Stein, Rick Rick Stein,

ISBN 13: 9780140299755

Format: paperback
Publisher: Penguin
Other Format: Paperback

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Edible Seashore (River Cottage Handbook)

by John Wright

ISBN 13: 9780747595311

Format: Hardcover (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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The Cruiser's Handbook of Fishing

by Scott Bannerot,Wendy Bannerot

ISBN 13: 9780071427883

Format: Paperback (432 pages)
Publisher: International Marine
Published: 01 Oct 2003

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The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

by N/A

ISBN 13: 9780470404164

Format: Spiral-bound (288 pages)
Publisher: John Wiley & Sons
Published: 13 Mar 2009

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Sea Fishing (River Cottage Handbook)

by N/A

ISBN 13: 9781408801833

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 May 2010

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Chowders, Soups, and Stews

by Marjorie Standish

ISBN 13: 9780892724246

Format: Paperback (66 pages)
Publisher: Rowman and Littlefield
Published: 01 Jan 1997

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Fish: The Complete Fish and Seafood Companion

by Mitch Tonks

ISBN 13: 9781862058330

Format: Illustrated (320 pages)
Publisher: Pavilion Books
Published: 26 Mar 2009

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The Big Oyster: History on the Half Shell

by Mark Kurlansky

ISBN 13: 9780345476395

Format: Illustrated (307 pages)
Publisher: Random House Trade
Published: 09 Jan 2007

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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