Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
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Eat Not This Flesh: Food Avoidances from Prehistory to the Present
by
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
by George Griffin
ISBN 13: 9781561641475
Format: Paperback (112 pages) Publisher: Pineapple Press Published: Jan 1998
Mastering the Art of Florida Seafood
by Lonnie T. Lynch
ISBN 13: 9781561641765
Format: Paperback (144 pages) Publisher: Pineapple Press Published: Oct 1999
Cooking Alaska's Wild Salmon
by Kathy Doogan
ISBN 13: 9781578334759
Format: Spiral-bound (80 pages) Publisher: Alaska Cook Book Co. Published: Feb 2010
The Cruiser's Handbook of Fishing
by Scott Bannerot,Wendy Bannerot
ISBN 13: 9780071427883
Format: Paperback (432 pages) Publisher: International Marine Published: 01 Oct 2003
Seafood: Down East Recipes
by Marjorie Standish
ISBN 13: 9780892724239
Format: Paperback (64 pages) Publisher: Down East Books Published: Aug 1997