Buy Used and New Fish & Seafood Books

Atlantic Gourmet: Best of Icelandic Seafood

by Bjarni Thor Olafsson

ISBN 13: 9789979511212

Format: Hardcover (60 pages)
Publisher: Iceland Review,Iceland
Published: 31 Oct 1997

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AWW Fast Seafood ("Australian Women's Weekly")

by Australian Women's Weekly

ISBN 13: 9781863966511

Format: Paperback (400 pages)
Publisher: Bauer Media Books
Published: 03 Sep 2007

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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono,Harris Salat

ISBN 13: 9781580087377

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 May 2011

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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)

by Alice McLean

ISBN 13: 9780415871389

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 06 Sep 2011

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol

ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

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Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh

ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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Fish: Grilled and Smoked

by John Manikowski

ISBN 13: 9781580175029

Format: Paperback (264 pages)
Publisher: Storey Books
Published: 28 May 2004

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

by George Griffin

ISBN 13: 9781561641475

Format: Paperback (112 pages)
Publisher: Pineapple Press
Published: Jan 1998

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Mastering the Art of Florida Seafood

by Lonnie T. Lynch

ISBN 13: 9781561641765

Format: Paperback (144 pages)
Publisher: Pineapple Press
Published: Oct 1999

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