Floyd on Fish
by Keith Floyd
ISBN 13: 9780563204442
Format: Hardcover (112 pages) Publisher: BBC Books Published: 08 Nov 1985 Other Format: Paperback
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes
by John Kinsella,David T. Harvey
ISBN 13: 9780471122371
Format: Illustrated (304 pages) Publisher: Wiley Published: 02 May 1996
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover, Paperback
Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
ISBN 13: 9780140275018
Format: Illustrated (304 pages) Publisher: Penguin Published: Jul 1998 Other Format: Hardcover, Paperback
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
Essential Bushcraft
by Ray Mears,Ben McNutt
ISBN 13: 9780340829714
Format: Paperback (240 pages) Publisher: Hodder & Stoughton Published: 23 Jun 2003
Sky Juice and Flying Fish: Tastes Of A Continent
by Jessica B. Harris
ISBN 13: 9780671681654
Format: Paperback (244 pages) Publisher: Atria Published: 01 Jan 1991
Sushi For Dummies
by Judi Strada
ISBN 13: 9780764544651
Format: Paperback (284 pages) Publisher: For Dummies Published: 19 Mar 2004
The Big Oyster: History on the Half Shell
ISBN 13: 9780345476395
Format: Illustrated (307 pages) Publisher: Random House Trade Published: 09 Jan 2007
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011