The Ocean Wise Cookbook: Seafood Recipes That Are Good for the Planet
by
ISBN 13: 9781770500167
Format: Paperback (321 pages) Publisher: Whitecap Books Published: 15 Sep 2010
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Game in Season: The Orvis Cookbook
by Romi Perkins,Judy Sgantas,Gene Hill
ISBN 13: 9780517163566
Format: Hardcover (231 pages) Publisher: Gramercy Books Published: 01 Aug 2001
Super Seafood (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
Mrs.Beeton's Complete Book of Fish and Seafood Cookery
by Mrs. Beeton, Bridget Jones
ISBN 13: 9780706370058
Format: Hardcover (192 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 13 Jun 1991 Other Format: Hardcover
The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
by Crystal June Madeira
ISBN 13: 9781556436529
Format: Paperback (168 pages) Publisher: North Atlantic Books,U.S. Published: 31 Aug 2007
Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)
by Claudia Roden
ISBN 13: 9780330391696
Format: Paperback (288 pages) Publisher: Pan Books Published: 12 Apr 2002
Atlantic Gourmet: Best of Icelandic Seafood
by Bjarni Thor Olafsson
ISBN 13: 9789979511212
Format: Hardcover (60 pages) Publisher: Iceland Review,Iceland Published: 31 Oct 1997
AWW Fast Seafood ("Australian Women's Weekly")
by Australian Women's Weekly
ISBN 13: 9781863966511
Format: Paperback (400 pages) Publisher: Bauer Media Books Published: 03 Sep 2007
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
by George Griffin
ISBN 13: 9781561641475
Format: Paperback (112 pages) Publisher: Pineapple Press Published: Jan 1998
Mastering the Art of Florida Seafood
by Lonnie T. Lynch
ISBN 13: 9781561641765
Format: Paperback (144 pages) Publisher: Pineapple Press Published: Oct 1999
Cooking Alaska's Wild Salmon
by Kathy Doogan
ISBN 13: 9781578334759
Format: Spiral-bound (80 pages) Publisher: Alaska Cook Book Co. Published: Feb 2010