Buy Used and New Fish & Seafood Books

New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol

ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

Save for later

All-Maine Seafood Cookbk.

by Shibles

ISBN 13: 9780892722297

Format: Paperback (200 pages)
Publisher: Nimbus Publishing Ltd
Published: Jun 1986

Save for later

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

Save for later

Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh

ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

Save for later

Fish: Grilled and Smoked

by John Manikowski

ISBN 13: 9781580175029

Format: Paperback (264 pages)
Publisher: Storey Books
Published: 28 May 2004

Save for later

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

Save for later

The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

by George Griffin

ISBN 13: 9781561641475

Format: Paperback (112 pages)
Publisher: Pineapple Press
Published: Jan 1998

Save for later

Mastering the Art of Florida Seafood

by Lonnie T. Lynch

ISBN 13: 9781561641765

Format: Paperback (144 pages)
Publisher: Pineapple Press
Published: Oct 1999

Save for later

Cooking Alaska's Wild Salmon

by Kathy Doogan

ISBN 13: 9781578334759

Format: Spiral-bound (80 pages)
Publisher: Alaska Cook Book Co.
Published: Feb 2010

Save for later

Seafood: Down East Recipes

by Marjorie Standish

ISBN 13: 9780892724239

Format: Paperback (64 pages)
Publisher: Down East Books
Published: Aug 1997

Save for later

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A. D. Livingston

ISBN 13: 9781599219844

Format: Paperback (160 pages)
Publisher: Lyons Press
Published: 05 Oct 2010

Save for later

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono,Harris Salat

ISBN 13: 9781580087377

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 May 2011

Save for later