Buy Used and New Fish & Seafood Books

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The P&J Oyster Cookbook

by Kit Wohl, Sunseri Family

ISBN 13: 9781589806498

Format: Hardcover (224 pages)
Publisher: Pelican Publishing Co
Published: 31 Jan 2010

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747504412

Format: Paperback (176 pages)
Publisher: Bloomsbury Publishing PLC
Published: 17 Aug 1989

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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Edible Seashore (River Cottage Handbook)

by John Wright

ISBN 13: 9780747595311

Format: Hardcover (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Sushi For Dummies

by Judi Strada

ISBN 13: 9780764544651

Format: Paperback (284 pages)
Publisher: For Dummies
Published: 19 Mar 2004

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The Big Oyster: History on the Half Shell

by Mark Kurlansky

ISBN 13: 9780345476395

Format: Illustrated (307 pages)
Publisher: Random House Trade
Published: 09 Jan 2007

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Fish: The Complete Fish and Seafood Companion

by Mitch Tonks

ISBN 13: 9781862058330

Format: Illustrated (320 pages)
Publisher: Pavilion Books
Published: 26 Mar 2009

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