Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Jr. Jr.,Wilbur F. Eastman
ISBN 13: 9781580174572
Format: Illustrated (192 pages) Publisher: Storey Published: 15 Aug 2002
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes
by John Kinsella,David T. Harvey
ISBN 13: 9780471122371
Format: Illustrated (304 pages) Publisher: Wiley Published: 02 May 1996
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
by Keith Erlandson
ISBN 13: 9780091927608
Format: Illustrated (144 pages) Publisher: Ebury Press Published: 04 Sep 2008 Other Format: Hardcover
Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
ISBN 13: 9780140275018
Format: Illustrated (304 pages) Publisher: Penguin Published: Jul 1998 Other Format: Hardcover, Paperback
Edible Seashore (River Cottage Handbook)
by John Wright
ISBN 13: 9780747595311
Format: Hardcover (240 pages) Publisher: Bloomsbury Publishing PLC Published: 04 May 2009
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine
by Elizabeth Bougerol
ISBN 13: 9780881507089
Format: Paperback (256 pages) Publisher: W. W. Norton & Co. Published: 22 May 2006
All-Maine Seafood Cookbk.
by Shibles
ISBN 13: 9780892722297
Format: Paperback (200 pages) Publisher: Nimbus Publishing Ltd Published: Jun 1986
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
ISBN 13: 9781596915480
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Sep 2008
Sex, Death & Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
ISBN 13: 9781582435558
Format: Paperback (240 pages) Publisher: Counterpoint LLC Published: Jan 2010