Buy Used and New Fish & Seafood Books

Great Fish, Quick

by Leslie Revsin

ISBN 13: 9780385485388

Format: Hardcover (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol

ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

by Jill Lambert

ISBN 13: 9781553653851

Format: Paperback (192 pages)
Publisher: Greystone Books
Published: Mar 2009

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D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant and Sushi Bar

by Dave Kodama,Bonnie Friedman

ISBN 13: 9781580089630

Format: Paperback (256 pages)
Publisher: Ten Speed Press
Published: 01 Mar 2009

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Oysters: A Culinary Celebration

by Joan Reardon

ISBN 13: 9781558219441

Format: Hardcover (264 pages)
Publisher: The Lyons Press
Published: 30 Apr 2000

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The P&J Oyster Cookbook

by Kit Wohl, Sunseri Family

ISBN 13: 9781589806498

Format: Hardcover (224 pages)
Publisher: Pelican Publishing Co
Published: 31 Jan 2010

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The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish

by

ISBN 13: 9780312312312

Format: Hardcover (342 pages)
Publisher: St. Martin's Press
Published: Jul 2003

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INVITATION TO MEDITERRANEAN COOKING

by Claudia Roden,Gus Filgate

ISBN 13: 9781862054813

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 04 Oct 2001
Other Format: Paperback

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The Fish and Game Cookbook: Over 200 Time-honored Recipes

by Sylvia Bashline

ISBN 13: 9781585740116

Format: Paperback (272 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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Fish (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572016630

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Seafood from the Academy (California Culinary Academy)

by Lonnie Gandara

ISBN 13: 9781564260642

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: Nov 1994

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