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Cold-smoking and Salt-curing Meat, Fish and Game Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston

Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston


ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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Used : $10.17  
 
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Feasting on Fish Feasting on Fish by Louise Pickford,Gus Filgate

Feasting on Fish

by Louise Pickford,Gus Filgate


ISBN 13: 9780861017614

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 14 Nov 2002
Other Format: Paperback

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Used : $11.40  
 
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Cod Cod by Mark Kurlansky

Cod

by Mark Kurlansky


ISBN 13: 9780099268703

Format: Paperback (304 pages)
Publisher: Vintage
Published: 06 May 1999
Other Format: Hardcover, Illustrated

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Used : $11.62  
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Fabulous Fish in Minutes Fabulous Fish in Minutes by Linda Doeser

Fabulous Fish in Minutes

by Linda Doeser


ISBN 13: 9781840381825

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Illustrated

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Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery by Jan Robinson,Raid Ahmad

Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery

by Jan Robinson,Raid Ahmad


ISBN 13: 9780961268633

Format: Paperback (286 pages)
Publisher: Ship to Shore
Published: 01 Dec 1993

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Used : $11.76  
 
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COD: a Biography of the Fish That Changed the World COD: a Biography of the Fish That Changed the World by Mark Kurlansky

COD: a Biography of the Fish That Changed the World

by Mark Kurlansky


ISBN 13: 9780802713261

Format: Hardcover (294 pages)
Publisher: Walker & Co
Published: Jun 1997
Other Format: Hardcover, Illustrated, Paperback

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Used : $12.47  
 
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New Orleans Classic Seafood New Orleans Classic Seafood by N/A

New Orleans Classic Seafood

by N/A


ISBN 13: 9781589805163

Format: Hardcover (96 pages)
Publisher: Pelican Publishing Co
Published: 31 Oct 2008

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Used : $12.85  
 
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Lobster: A Global History (Edible) Lobster: A Global History (Edible) by Elisabeth Townsend

Lobster: A Global History (Edible)

by Elisabeth Townsend


ISBN 13: 9781861897947

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 01 May 2011

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Used : $13.00  
 
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New Fish Cook Book New Fish Cook Book by Janet Horsley

New Fish Cook Book

by Janet Horsley


ISBN 13: 9780708833858

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 09 Jul 1987

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Used : $13.41  
 
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Consider the Oyster: A Shucker's Field Guide Consider the Oyster: A Shucker's Field Guide by Patrick McMurray

Consider the Oyster: A Shucker's Field Guide

by Patrick McMurray


ISBN 13: 9780312377366

Format: Hardcover (192 pages)
Publisher: Thomas Dunne Books
Published: 10 Dec 2007

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Used : $13.51  
 
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Sea Food: Healthy and Delicious Recipes from the Deep Sea Food: Healthy and Delicious Recipes from the Deep by Kay Scarlett, Zoe Harpham

Sea Food: Healthy and Delicious Recipes from the Deep

by Kay Scarlett, Zoe Harpham


ISBN 13: 9781592232758

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: 12 Aug 2004

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Used : $14.85  
 
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