Buy Used and New Fish & Seafood Books

Go Fish: Fresh Ideas for American Seafood

by Laurent Tourondel,Andrew Friedman

ISBN 13: 9780471445944

Format: Hardcover (328 pages)
Publisher: John Wiley & Sons
Published: 08 Oct 2004

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Fish Grilling (Cookery)

by Hamlyn

ISBN 13: 9780600594192

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 01 Apr 1998

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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

ISBN 13: 9780060735005

Format: Hardcover (208 pages)
Publisher: William Morrow
Published: 04 May 2006

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Lobster: A Global History (Edible)

by Elisabeth Townsend

ISBN 13: 9781861897947

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 01 May 2011

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Fabulous Fish in Minutes

by Linda Doeser

ISBN 13: 9781840381825

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Illustrated

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Wild Fish and Game Cookbook

by Zeva Oelbaum, John Manikowski

ISBN 13: 9781885183507

Format: Hardcover (192 pages)
Publisher: Artisan Division of Workman Publishing
Published: 30 Jan 1998

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Feasting on Fish

by Louise Pickford,Gus Filgate

ISBN 13: 9780861017614

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 14 Nov 2002
Other Format: Paperback

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Essential Bushcraft

by Ray Mears,Ben McNutt

ISBN 13: 9780340829714

Format: Paperback (240 pages)
Publisher: Hodder & Stoughton
Published: 23 Jun 2003

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Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery

by Jan Robinson,Raid Ahmad

ISBN 13: 9780961268633

Format: Paperback (286 pages)
Publisher: Ship to Shore
Published: 01 Dec 1993

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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