Buy Used and New Fish & Seafood Books

Simply Shrimp: With 80 Globally Inspired

by James Peterson

ISBN 13: 9781584795858

Format: Hardcover (192 pages)
Publisher: Stewart, Tabori & Chang
Published: 29 Sep 2006

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Fresh Ways with Fish and Shellfish (Healthy Home Cooking S.)

by

ISBN 13: 9780705420044

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Fish and Seafood (Food Lover's)

by Christine Hoy

ISBN 13: 9781907176456

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Sep 2010

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Doyles Seafood Cookbook

by Alice Doyle

ISBN 13: 9780732271206

Format: Paperback (160 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 30 Mar 2005

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Classic Ck: Fish & Shellfish (Classic Cooks)

by Gordon Ramsay

ISBN 13: 9780297822851

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

ISBN 13: 9780060735005

Format: Hardcover (208 pages)
Publisher: William Morrow
Published: 04 May 2006

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Fresh from the Sea

by Kate Whiteman

ISBN 13: 9781842154564

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Hardcover

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The Vegetarian Taste of Thailand: Vegetable, Tofu and Seafood Dishes

by Pinyo Srisawat,Yingsak Jonglertjesdawong

ISBN 13: 9780943389134

Format: Paperback (224 pages)
Publisher: Snow Lion Graphics / SLG Books
Published: Mar 2001

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Seafood Microwave Cookery

by Joanna Farrow

ISBN 13: 9780948817113

Format: Paperback (128 pages)
Publisher: Grub Street
Published: Oct 1987
Other Format: Hardcover

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Jane Brody's Good Seafood Book

by Jane Brody,Rick Flaste

ISBN 13: 9780393036879

Format: Hardcover (577 pages)
Publisher: W. W. Norton & Company
Published: 20 Jan 1995

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Seafood from the Academy (California Culinary Academy)

by Lonnie Gandara

ISBN 13: 9781564260642

Format: Paperback (128 pages)
Publisher: The Cole Group Inc
Published: Nov 1994

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