Buy Used and New Fish & Seafood Books

Fish (Perfectly Simple S.)

by Deirdre McQuillan,Alwyn Gillespie

ISBN 13: 9780862813314

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 24 Sep 1992

Save for later

Wheeler's New Fish Cookery

by Barbara Croxford

ISBN 13: 9780852235416

Format: Hardcover (112 pages)
Publisher: Ebury Press
Published: 01 Dec 1989

Save for later

What's For Lunch: Meat and Fish (QED What's for Lunch)

by Honor Head,Hannah Ray

ISBN 13: 9781845383718

Format: Illustrated (32 pages)
Publisher: QED Publishing
Published: 01 Oct 2006

Save for later

First Book of Sushi (World Snacks) (World Snacks Series)

by Amy Wilson Sanger

ISBN 13: 9781582460505

Format: Illustrated::Picture Book (20 pages)
Publisher: Tricycle Press
Published: 26 Feb 2002

Save for later

Fish: The Complete Fish and Seafood Companion

by Mitch Tonks

ISBN 13: 9781862058330

Format: Illustrated (320 pages)
Publisher: Pavilion Books
Published: 26 Mar 2009

Save for later

Fish

by Robyn Wilson

ISBN 13: 9780747400370

Format: Paperback (248 pages)
Publisher: Penguin
Published: 18 Aug 1988

Save for later

The Ultimate Book of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9781844776122

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2005

Save for later

Seafood Pasta and Noodles: The New Classics

by Rosina Wilson

ISBN 13: 9780898156034

Format: Paperback (144 pages)
Publisher: Ten Speed Press
Published: 01 Jul 1994

Save for later

The Tio Pepe Guide to the Seafood of Spain and Portugal

by Alan Davidson, T. Bradley

ISBN 13: 9788489954212

Format: Paperback (192 pages)
Publisher: Santana Books,Spain
Published: 30 May 2002

Save for later

The Book of Sushi

by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana

ISBN 13: 9780870118661

Format: Paperback (127 pages)
Publisher: Kodansha America, Inc
Published: 01 Oct 1988
Other Format: Paperback

Save for later

Leith's Fish Bible

by Caroline Waldegrave,C. J. Jackson

ISBN 13: 9780747521075

Format: Hardcover (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 26 Oct 1995

Save for later

Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

Save for later