Buy Used and New Fish & Seafood Books

The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea

by Crystal June Madeira

ISBN 13: 9781556436529

Format: Paperback (168 pages)
Publisher: North Atlantic Books,U.S.
Published: 31 Aug 2007

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Game in Season: The Orvis Cookbook

by Romi Perkins,Judy Sgantas,Gene Hill

ISBN 13: 9780517163566

Format: Hardcover (231 pages)
Publisher: Gramercy Books
Published: 01 Aug 2001

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Granite City Fish

by Maureen Forbes-Gray

ISBN 13: 9780953355112

Format: Paperback (45 pages)
Publisher: Maureen E Forbes-Gray
Published: 01 Jan 1999

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The Ocean Wise Cookbook: Seafood Recipes That Are Good for the Planet

by

ISBN 13: 9781770500167

Format: Paperback (321 pages)
Publisher: Whitecap Books
Published: 15 Sep 2010

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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Hardcover, Paperback

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Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert,Maguy Le Coze

ISBN 13: 9780385488419

Format: Illustrated (372 pages)
Publisher: Doubleday
Published: 01 Sep 1998

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Super Seafood (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750342

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 27 Jun 1993

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Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)

by Claudia Roden

ISBN 13: 9780330391696

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 12 Apr 2002
Other Format: Hardcover, Paperback

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One for the Pot: Fred Taylor's Game and Fish Cookery

by Fred J. Taylor

ISBN 13: 9781852532666

Format: Paperback (100 pages)
Publisher: Ashford,Buchan & Enright
Published: 01 Apr 1992

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Atlantic Gourmet: Best of Icelandic Seafood

by Bjarni Thor Olafsson

ISBN 13: 9789979511212

Format: Hardcover (60 pages)
Publisher: Iceland Review,Iceland
Published: 31 Oct 1997

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AWW Fast Seafood ("Australian Women's Weekly")

by Australian Women's Weekly

ISBN 13: 9781863966511

Format: Paperback (400 pages)
Publisher: Bauer Media Books
Published: 03 Sep 2007

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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