Sea Food: Healthy and Delicious Recipes from the Deep
by Kay Scarlett, Zoe Harpham
ISBN 13: 9781592232758
Format: Paperback (400 pages) Publisher: Laurel Glen Publishing Published: 12 Aug 2004
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Oysters: A Culinary Celebration
by Joan Reardon
ISBN 13: 9781558219441
Format: Hardcover (264 pages) Publisher: The Lyons Press Published: 30 Apr 2000
Sushi: Taste & technique
by Kimiko Barber, Hiroki Takemura
ISBN 13: 9781405373388
Format: Paperback (256 pages) Publisher: Dorling Kindersley Published: 01 Aug 2011
"Family Circle" Big Book of Christmas: Bk. 2
by Family Circle
ISBN 13: 9781574861709
Format: Paperback (160 pages) Publisher: Sunset Books,U.S. Published: Aug 2000
Sushi At Home
by Kay Shimizu
ISBN 13: 9780870409301
Format: Hardcover (142 pages) Publisher: Shufunotomo Co. Ltd Published: Nov 1973
Shellfish Cookbook (A. D. Livingston Cookbook)
by A.D. Livingston
ISBN 13: 9780811729239
Format: Paperback (224 pages) Publisher: Stackpole Books Published: 15 Mar 1999
Napa Stories: Profiles, Reflections and Recipes from the Napa Valley
by Michael Chiarello,Janet Fletcher
ISBN 13: 9781584791164
Format: Hardcover (312 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Aug 2001
Cooking Seafood
by Kathy Knudsen
ISBN 13: 9781592234295
Format: Paperback (191 pages) Publisher: Thunder Bay Press (CA) Published: 10 Aug 2005
Salmon (Flavours)
by Elaine Elliot, Virginia Lee
ISBN 13: 9780887803529
Format: Paperback (64 pages) Publisher: Formac Publishing,Canada Published: 01 May 2000
The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
by Crystal June Madeira
ISBN 13: 9781556436529
Format: Paperback (168 pages) Publisher: North Atlantic Books,U.S. Published: 31 Aug 2007
The Complete Guide to Buying and Cooking Fish
by Mark Bittman
ISBN 13: 9780025107755
Format: Hardcover (367 pages) Publisher: Hungry Minds Inc,U.S. Published: 30 Jun 1994
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140462982
Format: Paperback (512 pages) Publisher: Penguin Published: Oct 1980 Other Format: Paperback