The Cinnamon Club Seafood Cookbook
by Vivek Singh,Jean Cazals
ISBN 13: 9781904573418
Format: Hardcover (119 pages) Publisher: Absolute Press Published: 12 Jul 2006
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Fresh from the Sea
by Kate Whiteman
ISBN 13: 9781842154564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001
The Joy of Seafood
by Patrice Boely
ISBN 13: 9780812044256
Format: Paperback (46 pages) Publisher: Barron's Educational Series Published: 31 Dec 1995 Other Format: Hardcover
Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts
by Antonio Piccinardi, Savina Roggero
ISBN 13: 9780863503429
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 28 Sep 1989
Mrs.Beeton's Complete Book of Fish and Seafood Cookery
by Bridget Jones, Mrs. Beeton
ISBN 13: 9780706371758
Format: Paperback (192 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Sep 1993
Hooked on Fish
by Betty Saw
ISBN 13: 9789812329615
Format: Hardcover (192 pages) Publisher: Marshall Cavendish Published: 01 Mar 2006
Great Fish Cookbook (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150757
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 May 2000
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
by Danyel Smith,Ken Gouldthorpe
ISBN 13: 9780971908420
Format: Hardcover (176 pages) Publisher: Documentary Media LLC and University of Washi Published: Apr 2003
The Great Fish and Seafood Cookbook
by Judith Ferguson
ISBN 13: 9780831739829
Format: Hardcover Publisher: Smithmark Pub Published: Mar 1992 Other Format: Hardcover
Fish: Recipes from a Busy Island
by Sara Paston-Williams
ISBN 13: 9780707803579
Format: Hardcover (254 pages) Publisher: National Trust Published: 10 May 2005 Other Format: Hardcover
The Complete Seafood Cookbook: Over 200 Mouth-watering International Recipes
by Frank Turco
ISBN 13: 9781840924602
Format: Paperback (256 pages) Publisher: Apple Press Published: 29 Oct 2004
The Cook's Guide to Fish and Seafood
by Wendy Sweetser,Kate Whiteman
ISBN 13: 9781845433338
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009