In Da Galley: Sixty Essays in Seafood Philosophy
by Charlie Simpson,Morgan Goodlad
ISBN 13: 9781898852711
Format: Paperback (213 pages) Publisher: Shetland Times Ltd Published: 17 Jan 2001
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Fresh Ways with Fish and Shellfish (Healthy Home Cooking S.)
by
ISBN 13: 9780705420044
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
Fish: The Complete Fish and Seafood Companion
by Mitch Tonks
ISBN 13: 9781862058330
Format: Illustrated (320 pages) Publisher: Pavilion Books Published: 26 Mar 2009
Barbecued Seafood ("Australian Women's Weekly" Home Library)
by Pamela Clark
ISBN 13: 9781863962452
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Nov 2001
Williams-Sonoma Collection Fish, Th
by King
ISBN 13: 9780743226400
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 17 Jun 2002
Fish (Gourmet Cookshelf)
by Sonia Allison
ISBN 13: 9780572016630
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1991
Grill It! Seafood
by Anne McDowall
ISBN 13: 9781840654516
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 15 Feb 2003
Seafood Bible (Cooking Mini Bibles)
by Margaret Barca
ISBN 13: 9780143008088
Format: International Edition (264 pages) Publisher: Michael Joseph Published: 25 Jun 2009
Fish, Vegetable, Cheese and Chicken Cook Book
by David Scott
ISBN 13: 9780747502227
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 27 Oct 1988 Other Format: Paperback
ISBN 13: 9780747504412
Format: Paperback (176 pages) Publisher: Bloomsbury Publishing PLC Published: 17 Aug 1989 Other Format: Hardcover
Classic Ck: Fish & Shellfish (Classic Cooks)
by Gordon Ramsay
ISBN 13: 9780297822851
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
New Sushi (Small Book of Good Taste)
by Emi Kazuko
ISBN 13: 9780785827658
Format: Hardcover (64 pages) Publisher: Castle Books Published: Feb 2011 Other Format: Hardcover