Fish (Food)
by Jillian Powell
ISBN 13: 9780750217996
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Jun 1996
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The Fish and Shellfish Kitchen Handbook
by Kate Whiteman
ISBN 13: 9781842157893
Format: Paperback (264 pages) Publisher: Southwater Published: 29 Aug 2003
Indian Meat and Fish Cookery
by Jack Santa Maria
ISBN 13: 9780091292515
Format: Paperback (172 pages) Publisher: Rider & Co Published: 01 Aug 1977
Granite City Fish
by Maureen Forbes-Gray
ISBN 13: 9780953355112
Format: Paperback (45 pages) Publisher: Maureen E Forbes-Gray Published: 01 Jan 1999
Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
James McNair's Salmon Cookbook
by James K. McNair
ISBN 13: 9780877014539
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
Larousse Fish and Seafood
by Prosper Montagne
ISBN 13: 9780600615781
Format: Paperback (360 pages) Publisher: Hamlyn Published: 15 Oct 2006
Via Mare: A Seafood Cookbook
by Glenda Rosales-Barretto
ISBN 13: 9781901268010
Format: Hardcover (128 pages) Publisher: Evans Mitchell Books Published: 02 Aug 2001
The Joy of Seafood
by Patrice Boely
ISBN 13: 9780812058383
Format: Hardcover (210 pages) Publisher: Barrons Educational Series Inc Published: Mar 1988 Other Format: Paperback
Fresh Ways with Fish and Shellfish (Healthy Home Cooking S.)
by
ISBN 13: 9780705420044
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
The Fish Book: Seafood Menu Cook Book
by Kelly McCune, Victor Budnick
ISBN 13: 9780060962012
Format: Paperback (108 pages) Publisher: HarperPerennial Published: 16 Feb 1989
The World of Caviar
by Olivier Le Goff
ISBN 13: 9780785810841
Format: Hardcover (144 pages) Publisher: Book Sales Published: Sep 1999