Sushi Made Easy
by Michelle Gomes,Kumfoo Wong
ISBN 13: 9781859744369
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Feb 2000
Save for later
Mediterranean Seafood (A Penguin handbook)
by Alan Davidson
ISBN 13: 9780140461749
Format: Paperback (432 pages) Publisher: Penguin Books Ltd Published: 25 May 1972 Other Format: Paperback
Fish, Vegetable, Cheese and Chicken Cook Book
by David Scott
ISBN 13: 9780747504412
Format: Paperback (176 pages) Publisher: Bloomsbury Publishing PLC Published: 17 Aug 1989 Other Format: Hardcover
Sushi Making at Home
by Kazuhiko Nagai, Yasuko Kamimura
ISBN 13: 9780870409929
Format: Paperback (64 pages) Publisher: Japan Publications,US Published: Sep 1997
Fish Food: The Original Chunky Cookbook
by Murdoch Books
ISBN 13: 9781741965292
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 17 Aug 2009
The Scots and Their Fish
by G.W. Lockhart
ISBN 13: 9781874744818
Format: Illustrated (128 pages) Publisher: Birlinn Ltd Published: Apr 1997
Swish Fish: Entertaining Guide to Buying and Cooking Fish
by John Kenward, Nicholas Roe
ISBN 13: 9780340491515
Format: Hardcover (160 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Oct 1989
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
by N/A
ISBN 13: 9780811701167
Format: Hardcover (224 pages) Publisher: Stackpole Books Published: 31 Dec 1992
The Complete Seafood Cookbook: Over 200 Mouth-watering International Recipes
by Frank Turco
ISBN 13: 9781840924602
Format: Paperback (256 pages) Publisher: Apple Press Published: 29 Oct 2004
Gamba: Simple Seafood Cooking
by Bryan Burnett, Derek Marshall
ISBN 13: 9781902927176
Format: Hardcover (160 pages) Publisher: Black and White Publishing Published: Nov 2000
The Joy of Seafood
by Patrice Boely
ISBN 13: 9780812058383
Format: Hardcover (210 pages) Publisher: Barrons Educational Series Inc Published: Mar 1988
Fresh From the Sea
by Clodagh McKenna
ISBN 13: 9780717146574
Format: Paperback (240 pages) Publisher: Gill & Macmillan Ltd Published: 01 May 2009