The Omega RX Zone: The Miracle of the New High-Dose Fish Oil
by Barry Sears
ISBN 13: 9780060989194
Format: Illustrated (400 pages) Publisher: ReganBooks Published: 09 Jun 2003
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Home Book of Smoke Cooking: Meat, Fish and Game
by Jack Sleight,Raymond Hull
ISBN 13: 9780811721950
Format: Illustrated (160 pages) Publisher: Stackpole Books Published: 28 Feb 1987
The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
by Kate Whiteman
ISBN 13: 9781844764082
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Oct 2006
Fish: Recipes from a Busy Island
by Sara Paston-Williams
ISBN 13: 9780707803579
Format: Hardcover (254 pages) Publisher: National Trust Published: 10 May 2005 Other Format: Hardcover
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
by N/A
ISBN 13: 9780811701167
Format: Hardcover (224 pages) Publisher: Stackpole Books Published: 31 Dec 1992
The Scots and Their Fish
by G.W. Lockhart
ISBN 13: 9781874744818
Format: Illustrated (128 pages) Publisher: Birlinn Ltd Published: Apr 1997
Mediterranean Seafood (A Penguin handbook)
by Alan Davidson
ISBN 13: 9780140461749
Format: Paperback (432 pages) Publisher: Penguin Books Ltd Published: 25 May 1972 Other Format: Paperback
Sushi Made Easy
by Michelle Gomes,Kumfoo Wong
ISBN 13: 9781859744369
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Feb 2000
The Livebait Cookbook: Rambunctious Seafood Cooking
by Theodore Kyriakou,Charles Campion
ISBN 13: 9781579590277
Format: Hardcover (208 pages) Publisher: Soma Books Published: Nov 1998
Fish, Indian Style
ISBN 13: 9781906650063
Format: Paperback (224 pages) Publisher: Absolute Press Published: 01 May 2010
Four Fish: A journey from the ocean to your plate
ISBN 13: 9781846140020
Format: Paperback (304 pages) Publisher: Allen Lane Published: 29 Jul 2010
Doyles Seafood Cookbook
by Alice Doyle
ISBN 13: 9780732271206
Format: Paperback (160 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 30 Mar 2005