Buy Used and New Fish & Seafood Books

Roy's Fish and Seafood: Recipes from the Pacific Rim

by John Harrison,Roy Yamaguchi

ISBN 13: 9781580084826

Format: Hardcover (248 pages)
Publisher: Ten Speed Press
Published: Sep 2005

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The Fish and Game Cookbook: Over 200 Time-honored Recipes

by Sylvia Bashline

ISBN 13: 9781585740116

Format: Paperback (272 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen

by Kiyo Marsh,Tomi Marsh,Laura Cooper

ISBN 13: 9781935347071

Format: Paperback (144 pages)
Publisher: Epicenter Press
Published: Apr 2010

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Game in Season: The Orvis Cookbook

by Romi Perkins,Judy Sgantas,Gene Hill

ISBN 13: 9780517163566

Format: Hardcover (231 pages)
Publisher: Gramercy Books
Published: 01 Aug 2001

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The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish

by

ISBN 13: 9780312312312

Format: Hardcover (342 pages)
Publisher: St. Martin's Press
Published: Jul 2003

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Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier

ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Gamba: Simple Seafood Cooking

by Derek Marshall,Bryan Burnett

ISBN 13: 9781902927916

Format: Hardcover (152 pages)
Publisher: Black and White Publishing
Published: 11 Aug 2003
Other Format: Hardcover

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Fish and Seafood (Eurodelices S.)

by Fabien Bellahsen, Daniel Rouche

ISBN 13: 9783829011297

Format: Illustrated (336 pages)
Publisher: Konemann UK Ltd
Published: Nov 1998

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The River Cottage Fish Book

by Hugh Fearnley-Whittingstall,Nick Fisher

ISBN 13: 9781408814291

Format: Paperback (608 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jan 2011
Other Format: Hardcover

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The Fish and Shellfish Cookbook

by Kate Whiteman

ISBN 13: 9780754808053

Format: Illustrated (320 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Seafood (Williams-Sonoma Food Made Fast)

by Jay Harlow

ISBN 13: 9780848731441

Format: Hardcover (112 pages)
Publisher: Williams-Sonoma
Published: 30 Apr 2007

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Tin Fish Gourmet: Great Seafood from Cupboard to Table

by Barbara-Jo McIntosh

ISBN 13: 9781551921587

Format: Paperback (176 pages)
Publisher: Raincoast Books
Published: 01 May 1999

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