Classic Fish Cooking (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754801023
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Illustrated, Paperback
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Classic Essential Seafood (Hawthorn Classic Essentials)
by Kerrie Ray
ISBN 13: 9780864114228
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1995
The Billingsgate Market Cookbook
by C.J. Jackson
ISBN 13: 9781847735478
Format: Hardcover (224 pages) Publisher: New Holland Publishers Ltd Published: 25 Sep 2009
Fish and Seafood (Mini Practical Cooking) (Mini Practical Cooking S.)
by
ISBN 13: 9781405405485
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
Simply Seafood (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863966290
Format: Paperback (64 pages) Publisher: AWW Published: Dec 2006 Other Format: Paperback
The River Cottage Fish Book
by Hugh Fearnley-Whittingstall,Nick Fisher
ISBN 13: 9780747588696
Format: Hardcover (608 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Nov 2007
Fish Dishes: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781847861818
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 22 Feb 2008
The Essential Seafood Cookbook (Essential series)
by Murdoch Books
ISBN 13: 9781740454124
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 01 May 2004
Simply Fish
by Jenny Baker
ISBN 13: 9780571151752
Format: Hardcover (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988 Other Format: Paperback
The Little Fish Cookbook: Creative Recipes from River, Lake and Sea (Little Cookbook S.)
by Linda Fraser
ISBN 13: 9781860351907
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Rick Stein's Taste of the Sea
by Rick Stein
ISBN 13: 9780912333564
Format: Paperback (224 pages) Publisher: Bay Books Published: Nov 1997 Other Format: Hardcover, Paperback
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)
ISBN 13: 9781840009996
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Jun 2005