The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques
by Anne Sheasby
ISBN 13: 9781844763245
Format: Paperback (160 pages) Publisher: Southwater Published: 14 Feb 2007
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Seafood on the Grill: A Celebration of the Bounty from the World's Seas, Rivers and Lakes
by David Barich,Thomas Ingalls
ISBN 13: 9780060969844
Format: Paperback (96 pages) Publisher: HarperPerennial Published: Apr 1993
Salmon (Cookery)
by Advanced Global Distribution
ISBN 13: 9783770170029
Format: Hardcover (156 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 27 Oct 2000
Channel Fish: a Book of Fish Cookery from the Channel Islands
by Marguerite Paul
ISBN 13: 9781903341100
Format: Paperback (221 pages) Publisher: Seaflower Books Published: 31 Dec 2001
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
The New Legal Sea Foods Cookbook
by Roger Berkowitz,Jane Doerfer
ISBN 13: 9780767906913
Format: Hardcover (320 pages) Publisher: Broadway Books Published: 01 May 2003
The Fish and Game Cookbook: Over 200 Time-honored Recipes
by Sylvia Bashline
ISBN 13: 9781585740116
Format: Paperback (272 pages) Publisher: The Lyons Press Published: 01 Aug 2000
Game in Season: The Orvis Cookbook
by Romi Perkins,Judy Sgantas,Gene Hill
ISBN 13: 9780517163566
Format: Hardcover (231 pages) Publisher: Gramercy Books Published: 01 Aug 2001
Salmon: The Cookbook
by
ISBN 13: 9781552856451
Format: Paperback (176 pages) Publisher: Whitecap Books Published: 06 Aug 2005
Simply Shrimp: With 80 Globally Inspired
by James Peterson
ISBN 13: 9781584795858
Format: Hardcover (192 pages) Publisher: Stewart, Tabori & Chang Published: 29 Sep 2006
"Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well) (Eat Well, Live Well S.)
by Reader's Digest
ISBN 13: 9780276427992
Format: Paperback (160 pages) Publisher: Reader's Digest Published: 28 Nov 2003
French Delicacies: Fish and Seafood: Dine with the Master Chefs of France
ISBN 13: 9783829027458
Format: Hardcover (240 pages) Publisher: Konemann UK Ltd Published: Sep 1999