Rick Stein's Taste of the Sea
by Rick Stein
ISBN 13: 9780912333564
Format: Paperback (224 pages) Publisher: Bay Books Published: Nov 1997 Other Format: Hardcover, Paperback
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The Great Book of Seafood Cooking
by Giuliana Bonomo
ISBN 13: 9780671711566
Format: Hardcover (320 pages) Publisher: Simon & Schuster Published: 21 Sep 1992
Rick Stein's Seafood Odyssey
ISBN 13: 9780563384403
Format: Hardcover (256 pages) Publisher: BBC Books Published: 07 Jan 1999 Other Format: Paperback
Fish & Seafood (Cook's Library)
by
ISBN 13: 9780752587561
Format: Paperback (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2003
Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)
by Gordon Ramsay
ISBN 13: 9781840914603
Format: Paperback (224 pages) Publisher: Conran Published: 15 Aug 2005 Other Format: Hardcover
Fish Dishes (Quick and Easy)
ISBN 13: 9781405409025
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2003
Fish, Flesh And Good Red Herring: A Gallimaufry
by Alice Thomas Ellis
ISBN 13: 9781844080861
Format: Paperback (416 pages) Publisher: Virago Published: 05 Oct 2006 Other Format: Hardcover
Classic Fish Cooking (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754801023
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Illustrated, Paperback
Classic Essential Seafood (Hawthorn Classic Essentials)
by Kerrie Ray
ISBN 13: 9780864114228
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1995
Scottish Salmon
by Mary Macdonald
ISBN 13: 9780600584803
Format: Paperback (64 pages) Publisher: Hamlyn Published: 13 Mar 1995
Five Loaves, Two Fishes and Six Chicken Nuggets: Urinations from Inside the Fast Food Tent (Bright 'I's)
by Barry Gibbons
ISBN 13: 9781904902881
Format: Paperback (192 pages) Publisher: Infinite Ideas Limited Published: 25 Sep 2006
ISBN 13: 9780752577210
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2002