Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World
by Stein, Rick Rick Stein,
ISBN 13: 9781846076145
Format: hardcover Publisher: BBC Books
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Great Meals in Minutes: Fish and Shellfish Menus
by Unknown
ISBN 13: 9781854715616
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 23 Feb 1995
The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670507
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries
by Alan Davidson
ISBN 13: 9780140468045
Format: Paperback (432 pages) Publisher: Penguin Published: 28 May 1987 Other Format: Paperback
Neither Fish Nor Fowl: Meat-free Eating for Pleasure
by Sarah Beattie,Patrick MacLeavey
ISBN 13: 9780356207643
Format: Paperback (224 pages) Publisher: OPTIMA Published: 09 Sep 1993
Simply Fish
by Jenny Baker
ISBN 13: 9780571151752
Format: Hardcover (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988 Other Format: Paperback
The Little Fish Cookbook: Creative Recipes from River, Lake and Sea (Little Cookbook S.)
ISBN 13: 9781860351907
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Salmon Cookbook
by Tessa Hayward
ISBN 13: 9780091770273
Format: Hardcover (184 pages) Publisher: Ebury Press Published: 18 Jun 1992
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)
by Rick Stein
ISBN 13: 9781840009996
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Jun 2005
The Delia Collection: Fish
by Delia Smith
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
Classic Fish Cooking (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754801023
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Illustrated, Paperback
Classic Essential Seafood (Hawthorn Classic Essentials)
by Kerrie Ray
ISBN 13: 9780864114228
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1995