Buy Used and New Fish & Seafood Books

Floyd on Fish

by Keith Floyd

ISBN 13: 9780563204220

Format: Paperback (112 pages)
Publisher: BBC Books
Published: 08 Nov 1985
Other Format: Hardcover, Paperback

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Hamlyn All Colour Cookbook 200 Fab Fish Dishes (Hamlyn All Colour Cookbooks) (Hamlyn All Colour Cookery)

by Gee Charman,Hamlyn Cookbooks

ISBN 13: 9780600619321

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 03 Aug 2009

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Dinner Seafood ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963145

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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River Cafe Pocket Books: Fish and Shellfish

by Rose Gray,Ruth Rogers

ISBN 13: 9780091914363

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2006
Other Format: Paperback

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Essential Seafood Cookbook ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961547

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 31 Dec 1999

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New Seafood Cookbook (Step by step guide series)

by Murdoch Books

ISBN 13: 9780864119551

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2001

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Fish Cookery

by J Grigson

ISBN 13: 9780140462166

Format: Paperback (432 pages)
Publisher: Penguin
Published: 27 Feb 1975
Other Format: Hardcover, Illustrated

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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Nick Nairn's Top 100 Salmon Recipes

by Nick Nairn

ISBN 13: 9780563534464

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Feb 2002

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The Taste of Dreams

by Vanora Bennett

ISBN 13: 9780755300648

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 02 Aug 2004
Other Format: Hardcover

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Smoking Food: A Beginner's Guide

by Chris Dubbs,Dave Heberle

ISBN 13: 9781602392571

Format: Paperback (192 pages)
Publisher: Skyhorse Publishing
Published: 01 Aug 2008

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